Hell’s Kitchen alum Chef Seth Levine devises a menu of Creative American food; escargot, mushroom ravioli, white truffle flatbread
Chef and Sommelier Abigail Hitchcock pairs kobe beef burgers and charcuterie with inspired wine choices at this French American bistro.
Enjoy a variety of delicious savory & sweet crepes like sliced ham and swiss, Italian meatballs, Nutella, strawberry jam, and peanut butter
Weekly rotating menu of contemporary French cuisine at AAA Four Diamond Award–winning restaurant lauded in New York Times.
Upscale French and Italian cuisine mingle for an elegant melange of flavors enhanced by a curated wine selection.
Café channels France’s penchant for elegant cuisine and good drinks within a charming eatery with a long, brasserie-style zinc bar
Two choices of baguette or french fries ($10 value).
Using Japanese techniques, T-swirl Crêpe aims to make a crêpe that is easy to carry, for on the go munching
French chef prepares his family’s recipes for dishes such as duck-leg confit, wild-mushroom risotto, and croque monseiur.
Restaurant at Brooklyn’s McCarren Hotel & Pool adds inventive, artisanal twists to brunch and dinners of mussels, chicken, and short ribs
Enjoy tasty caffeinated beverages alongside hearty sandwiches, crepes, pastries, and more at this cafe
The restaurant specializes in French tapas made with tasty and creative ingredients, accompanied by coktails, wine, and music.
Michelin-recommended chef serves up a specially-crafted tasting menu including hors d’oeuvres, entrees, and desserts
Romantic atmosphere with fresh flowers on each table; choice of plates on prix-fixe menu featuring French cuisine.
Mediterranean-American and French influences inspire menu of seasonal fare that includes daily soups, salads, steaks, seafood and barbecue .
Chefs prepare juicy steaks, tender chicken & seafood cutlets & pastas with creamy housemade sauces
Montenegro-born Chef Luka crafts Italian classics and signature dishes influenced by his continent-spanning culinary studies
This cozy Italian spot features dishes such as linguine with clam sauce, lasagna, and veal marsala
Classic Mediterranean and Turkish cuisine includes marinated kebabs, lamb shank, and falafel, with baklava and kazandibi custard for dessert
USDA Prime, dry-aged steaks of every cut pair with specialties, amid live music and wine
Each morning, chefs create their own penne, gnocchi, ravioli, and tortellini pastas and whip up their own sauces
Fresh local ingredients and subtle spices enhance Mediterranean dishes such as chicken shish kebabs, gyro platters, and grilled octopus
Chefs prepare a lineup of authentic Italian cuisine, including pastas and veal dishes, alongside custom cakes and inventive cocktails
Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
Classic Italian restaurant serves favorites that range from manicotti to vermicelli primavera to spaghetti carbonara to broiled sea scallops
Lasagna, pasta fagioli, and sausage rabi made from recipes imported from Italy & handed down through generations; large wine list & full bar
Handmade pastas, whole-grain paninis, and wood-fired pizzas amid the Italian tapestries of a sunlit dining room and outdoor patio
Discover new restaurants, spas, things to do & more great deals added daily!
You can change your email preferences at any time
By clicking Continue, I agree to the Terms of Service and Privacy Statement
*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq