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Sushi in Fossil, Haltom City


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  • Wild Sushi
    An eclectic mix of ingredients, such as chipotle peppers, coconut shrimp, crawfish tail, and crunchy duck, gets stuffed inside the more than 40 signature rolls at Wild Sushi. Chefs swaddle shrimp tempura, cream cheese, and jalapeños inside the Red Rock roll and top the creation with spicy tuna, crabstick, and “exploding” sauces. “This roll was a behemoth, a massive construction standing at least 8 inches tall on the plate,” wrote Teresa Gubbins of DFW.com, who highlighted the roll in a review of the eatery. Towering rolls aren't the only surprises up the chefs’ sleeves. They also hide unexpected sweet touches inside their creations in the form of strawberries and honey walnuts. In addition, chefs stoke fires to heat up a variety of Japanese entrees, such as salmon steaks served with an apple-miso sauce or tilapia sautéed in a spicy coconut-curry sauce. Guests settle into sleek wooden chairs at tables covered with squares of brown butcher paper to draw caricatures of sushi rolls playing tennis. Large teardrop lanterns fill the simple, modern dining room with light and illuminate a sushi bar backed with a wall of soothing waves.
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    4386 Western Center Boulevard
    Fort Worth, TX US
  • Mochi Sushi and Grill
    A melting pot of global influences, Mochi Sushi and Grill serves a blend of Asian cuisines in the Haltom City neighborhood of Haltom City. Dieters beware — Mochi Sushi and Grill does not offer low-fat cuisine. Tap into the free wireless Internet at Mochi Sushi and Grill. If you're in a hurry, place an order for pickup instead. That's right! Mochi Sushi and Grill will bring their delicious food to your house for any occasion. null Cheap meals don't have to lack flavor as shown by the innovative dishes coming out of Mochi Sushi and Grill's kitchen. Mochi Sushi and Grill has three square meals a day on the menu, so swing by for breakfast, lunch, or dinner.
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    4613 Denton Highway
    Haltom City, TX US
  • Goldfish
    Formerly known as Mochi Kitchen, Ku's Sushi unites East and West with a bridge of seaweed-wrapped sushi and eclectic Asian dishes, combining the best ingredients from various culinary traditions to create a fusion all its own. Thick cuts of albacore tuna nuzzle into beds of rice on plates of sushi or sashimi, and brave chopsticks duel with the spines of sea urchins before claiming the spoils of victory. Miso lends its salty flavor to succulent fillets of Chilean sea bass and salmon, and staples such as kung pao chicken honor the Asian mainland. Small lamps bathe the dining room's glossy black sushi bar in a scarlet glow as chefs impress diners by making rolls while blindfolded with ribbons of seaweed.
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    4613 Denton Highway
    Haltom City, TX US

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