Diverse, flavorful selection of Pakistani and Indian cuisine ranging from slow-cooked coriander chicken to vegetarian aloo ghobi.
$50 for an Indian dinner for two ($99.
Classic Indian dishes, such as tandoori chicken and lamb vindaloo, served alongside entrees infused with a variety flavors.
Low-fat yogurt coats dark-meat chicken kebabs, and tandoori oven bakes spicy warmth into salmon tikka masala at Zagat-rated eatery
Seafood and elegant cuts of meat get the Indian treatment at this restaurant with a memorable decor or at your next special event.
Mix of vegetarian and meaty Indian classics baked in tandoori oven, marinated and grilled, or submerged in curry.
Indian and Pakistani restaurant has been in business since 1973, and offers restaurant cuisine, sweets, and catering prepared traditionally.
Kosher Mediterranean dishes including falafel, kebabs, steaks, baby chicken, shawarma with lamb, chicken, and beef sliders
This casual, family-friendly Italian spot serves up pastas, seafood specialties, and Neapolitan– or Sicilian–style pizzas
Build your own wood-fired gourmet pizza out of scratch-made dough, sauce, and ingredients including caramelized onions and artisan
Twelve cozy tables are set with appetizers, soups, or salads, entrees such as veal parmesan or house-made gnocchi with pesto, and coffees
Neapolitan and Sicilian-style pizzas with gluten-free crusts, and more than 35 traditional and baked pasta dishes
Brick-oven pizza with san marzano tomatoes and fresh basil, spaghetti with housemade meatballs, and lasagna with imported parmesan cheese
Handmade pastas and unique proteins enhance rustic Italian dishes such as kale-and-spinach gnocchi, rabbit cacciatore, and seared branzino
Restaurateurs with nearly 50 years in business craft specialty pizzas, salads, and elegant Italian entrees
Locally sourced Mediterranean and Greek cuisine is made fresh to order and keeps true to the traditions of Greek food
Menu includes lobster with linguine, braised short ribs, walnut and goat cheese salad, white pizzas, chicken rollatini, and grilled salmon
Family-owned restaurant serves up Neapolitan and Sicilian style pizza, along with dishes like eggplant rollatini stuffed with ricotta
Cozy eatery serves pizza, entrees and pasta dishes made from the freshest ingredients available
Thin-crust pizzas with handmade mozzarella, fragrant tomato sauce, and fresh toppings baked in coal-fired brick ovens
Inviting eatery serves a variety of Italian favorites like fried calamari, linguini in clam sauce, baked manicotti, and more
Cooks specialize in Italian flavors both classic and unconventional, with 21 different pasta selections, veal, and many seafood entrees
Wood-fired margherita pizza made with fresh mozarella and extra virgin olive oil; pastas cooked in an iron skillet; sangria and dessert
Authentic Turkish and Mediterranean specialties for lunch or dinner
Local favorite, praised by the New York Times, serving authentic Portuguese cuisine and American favorites in cozy, comfortable atmosphere
A family friendly environment that has tons of dishes that are made with the many flavors of the peninsula
The shop’s meats, sausages, and charcuterie often find their way into the onsite Italian eatery’s pasta, entrees, paninis, and sandwiches
A fine dining Italian experience with classic Italian recipes with daily specials all prepared the way Grandma used to do it
Pair mango-habanero margaritas with chile chicken wings, lobster quesadillas, huevos fajitas, beef short rib tacos, and tuna ceviche
New York–inspired Italian cuisine includes appetizers such as eggplant rollatini to go with entrees such as shrimp scampi
Rosso Uptown provides both Italian and American cuisine to sate any palate