$65 for a seafood meal for two ($117 value).
Menu includes spring rolls, chop suey, curry fried rice, teriyaki cutlets, sweet and sour chicken-flavored fritters, and tofu casserole
Omakase chef crafts innovative entrees with seasonal ingredients and seafood.
Cooks customize spiciness to diners’ preferences in Thai dishes such as yellow curry, pad thai, and basil fried rice
Chefs cook right in front of diners at this Hibachi restaurant in Novi, which serves Japanese comfort food, such as teriyaki filet mignon
Eatery dishes out savory and sweet crepes with ingredients like fire-roasted peppers, ham, white chocolate, Nutella, goat cheese, and fruit
Chicken, shrimp, steak, scallops, and more seared on sizzling hibachi grills; appetizers include edamame, shumai, and tempura
$35 for $60 worth of steaks, chops, and seafood for dinner<p>.
Sea bass tempura, chicken katsu & beef teriyaki served alongside 20+ specialty maki rolls, including options with fried salmon or crab salad
Restaurant offers american cuisine dishes accompanied by great river views and live music
Restaurant serves a variety of Asian dishes, including sushi and sashimi, Dim Sum brunch, and a variety of seafood entrees.
Crepes with roasted mushrooms, ham and brie, or chocolate and banana alongside French standards at an eclectic café or enchanting patio
Tableside griddles sizzle with hibachi-style beef and seafood or sushi rolls filled with shrimp tempura and adorned with spicy tuna.
Sushi rolls with grilled unagi and fresh fish, as well as Japanese entrees such as beef teriyaki and seafood tempura.
Steaming plates of Spicy Java chicken with almonds and coconut milk and bowls of sup daging beef soup bring the flavors of Indonesia to life
This Chinese restaurant has been serving traditional entrees and inventive dishes for 25 years, including classic like general tso’s chicken
Wash down dinner with wine or whiskey cocktails and enjoy a pair of house blend cigars as you digest
Patrons embark on a journey through variety of tastes merging both savory and sweet flavors making each dish an enjoyable experience
Traditional Italian cuisine including 15 veal dishes served in a softly lit restaurant
Authentic, made-to-order Italian dishes served alongside imported & domestic wines
Pair your mac and cheese—topped with everything from pepperoni to shrimp to buffalo chicken—with one of more than 50 beers at this eatery.
Stop into the retro deli for the shop’s popular reubens, paired with a deli pickle, potato salad, and coleslaw
Dine on fettuccine diavolo or grilled lamb chops at newly reopened restaurant with floor-to-ceiling windows and a wood-burning pizza oven
Listen to live music, including R&B, jazz, and soul, while sipping cold drinks and munching on grilled pork chops and mac and cheese
Homestyle restaurant offers up a wide variety of southern fare, menu includes biscuits and gravy, corned beef hash, baby back ribs, and more
Started in Jacksonville, Florida in 1980, Woody’s makes delicious BBQ dishes from baby back ribs & smoked prime rib, to Texas beef brisket
Menu of classic Mediterranean and Middle Eastern cuisine; choose from eight locations at purchase
Rachael Ray’s pick for best pierogies in Michigan, organic ground salisbury steak, and pork tenderloin topped with blue cheese
Dig into a gumbo, jambalaya, red beans and rice, and shrimp Creole, or try Creole pepper steak with shrimp, broccoli, and red beans and rice
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq