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Servers whisk skewers threaded with steak, lamb, and chicken to tables, then cut off juicy morsels for guests
Jalapeño flavor beef tips and shrimp at a Latin Steakhouse, where steaks are served churrasco-style or as tender medallions
Pizza made with fresh dough lines the expansive buffet, along with pasta, salads, and desserts
Specialty pies feature globally inspired toppings like the ceviche Peru Station pizza; other options include strombolis, subs, and calzones
Guests enjoy authentic Mexican dishes in a restaurant with a friendly and casual atmosphere
Chefs prepare authentic Cuban food including sandwiches and empandas
From bratwurst to weisswurst, our guide gives you all the German sausage basics (and beer pairings!) you need to know to do Oktoberfest right.
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