Dishes span Asian cuisine, including hand-rolled sushi, tuna rock, pad thai, basil red snapper, seafood bisque, and sweet and sour duck.
This thai restaurant has been a community staple for 35 years and serves classic dishes like lobster pad thai and sweet basil frog legs.
Inventive American dishes like caramel pecan bacon french toast and Ritz cracker-crusted cod, paired with extensive wine and beer selection
$25 for $40 worth of Thai food and sushi.
Skilled chefs concoct delicate meals of meals of sashimi salad, whitefish ceviche with citron, and specialty sushi rolls
Freshly caught crab headlines the menu at this restaurant and seafood market
Customers can enjoy a wide variety of meals from genuine Indian cuisine, including tandoori chicken, pakora, and lamb
Looking out over Biscayne Bay, diners savor oysters, lobster, and fresh fish caught by the restaurant’s own boats
Seafood chefs combine American, Italian, and regional Floridian recipes to create a menu with such dishes as the award-winning pulled pork
Wing restaurant featuring 35 plus flavors that can be added to any item on the menu
Asian cuisine restaurant features soups, salads, hot and cold dishes, maki, desserts, and more
Ocean-fresh seafood ranging from yellowtail snapper and beer-battered prawns to yellowfin tuna steaks and mahi mahi tacos
Wild-caught seafood served as ceviche, tacos, burritos, or salads; free-range chicken is also available
Enjoy delectable Indian fare such as saffron chicken curry, Lamb Roganhosh, and Shrimp Vindaloo
Traditional tandoori dishes, unique seafood preparations, and plenty of vegetarian options
Fresh ingredients and Mediterranean influences combine in elegant dishes such as pasta with blistered tomatoes and lamb shank with chickpeas
$18 for $30 toward Japanese and Thai dinner for two .
Chefs prepare the dishes using fresh ingredients such as shrimps, blue crabs, snow crabs
Belgian waffles and juicy hamburgers at a restaurant with a collection of more than 600 die-cast model cars
Char-Hut offers 18 toppings, fresh baked bread, griddled pita bread to go with any of their Char-grilled delicacies.
This Peruvian spot specializes in seafood dishes like arroz con mariscos, plus traditional plates like lomo saltado and rotisserie chicken
Family-owned sushi restaurant serves unique Japanese dishes
This elegant French restaurant serves classic entrees such as steaks, boeuf bourguignon, and roasted salmon
Thai dinner cuisine such as grilled salmon with vegetables and chili sauce.
Steaks, barbecue, and wings populate a menu that pays homage to classic western dishes
Grill pros serve up creative burgers such as the Guava Sensation and DA Bacon Beast as well as chicken sandwiches and hot dogs
Local seafood, meats, and breakfast-for-dinner plates
Traditional diner with four decades of history serves pancakes, omelets, sandwiches, and milkshakes
American grill classics, such as charbroiled burgers, Chicago- and New York–style hot dogs, gyros, and salads
Pair eggs, quiches, and croissants from the brunch buffet with bottomless mimosas