Fat Cow BBQ menu.
Founder who wrote a James Beard Award–winning book and his team create pork jowl and fermented cucumber salad, and coffee-cured brisket
Tangy barbecue pulled pork, brisket, or sausage piled into sandwiches or, for the signature dish, onto cheesy loaded baked potatoes
Diners enjoy savory barbecue, such as hickory-smoked brisket, as well as specialty pickles in flavors including watermelon and sour apple
Get a mouthful of smoky sweet flavor with this deal at Big Ray’s BBQ, good for $20 worth of casual fare for only $10.
$135 for one four-hour all-you-can-eat BBQ smoking and grilling class for two ($300 value).
Gruyere grits, rum raisin bread pudding, and all-day breakfast at a quaint café
Customers can enjoy delicious breakfast, lunch, and dinner entrees at this locally owned eatery
Dine on classic all day homestyle breakfast and dishes such as meatloaf, mashed potatoes smothered with gravy, fried okra, and peach cobbler
Comfort-food at its freshest, including hand-breaded chicken-fried steak and burgers, as well as coconut cream pies and chocolate cake
Guests can choose from entire menu of a traditional Tex-Mex restaurant with a Polynesian twist
This spot serves classic American grub like juicy burgers, creamy milkshakes, fries, and more
Enjoy entrees such as their famous jalapeño-buttermilk marinated southern fried chicken, deep fired slow and low to keep it juicy
Freshly prepared breakfast and lunch dishes include breakfast banana splits, chicken fried steak, egg skillets, salads, and sandwiches
Having just moved to a new location, restaurant serves grilled food, burgers, hot dogs, salads, and a wide array of desserts
Cinnamon rolls, classic egg breakfasts, and steak dinners with country gravy at a diner steeped in antiques and aged photos
Customers enjoy a wide selection of craft beers and gastropub fare including 35 beer-focused menu items
Churrascaria owned by family with Brazilian roots serves 17 meats directly from skewers onto plates accompanied by coffees and desserts
Enjoy a dinner menu of pastas, burgers, sandwiches, fillet of sole, and veal Madagascar
This welcoming cafe serves from-scratch grub such as tea sandwiches, homemade soups, biscuits and gravy, and fresh-baked cinnamon rolls
USDA Prime steaks star in a menu also featuring cold water rock lobster tail and Chilean sea bass
Inside a veritable ski-lodge complete with mounted bucks, diners tuck into burgers, seared ahi tuna, and hand-battered country fried steak
Cozy eatery specializes in fried chicken combos with southern-style sides
Fresh wings, and full bar with full patio provide for a premium-level sports-club experience
Chef puts gourmet spin on classic bar food, adding a garlic lemon pepper twist to buffalo wings and carved ribeye to the philly cheesesteak
This neighborhood sports bar features classic American grub like burgers and cat fish dinners, plus wall-to-wall TVs for game-day viewing
A 105-year-old authentic soda shop serves grilled sandwiches, soups, and milk shakes
All-American burgers made from USDA Choice brisket, short ribs and chuck, served on freshly-baked buns
Menu includes blueberry pancakes, bacon cheddar burgers, eggs and pork chops, fried catfish, breakfast burritos, and country fried steak
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq