Leggos serves both morning and midday meals from open to close, giving contrary clientele the chance to opt for a soup and sandwich for breakfast or eggs benedict for lunch. The kitchen wizards chop up 10–13 fresh fruits daily to fill fruit bowls to the tippy top ($3.75/cup), and top waffles ($7.50) with heaping helpings of strawberries, blueberries, or cranberries. Early morning diners can wrap digits around a breakfast quesadilla loaded with spicy eggs, bacon, onion, peppers, and cheese and dip it in homemade salsa before savoring an included side of home fries ($7.50). Or, sharpen rusty arithmetic skills by adding up three eggs, two pieces of bacon, two sausages, one order of toast, and a side of home fries, and dividing it by however many mouths you own ($7).
More than 15 years ago, owners Mike and Amanda made the leap into bread-bound fare when they opened Fressers Delicatessen. The shop continues to thrive thanks to the culinary expertise of Mike and his mother, Eileen, who whip together every menu item onsite for customers lined up at the counter. The duo churns out a spectrum of deli eats, from traditional Jewish knishes to hearty salads and grilled sandwiches that tower over fellow noshes like a big brother standing on a chair. The Famous Fresser triple-decker sandwich piles the deli's biggest flavors into a single stack, bursting with sizzling corned beef, pastrami, turkey, roast beef, and melted swiss cheese between three slices of bread. Such ebullient fare has made Fressers a popular lunchtime-delivery joint, which also puts together meals for business lunches, dinner parties, and annual holiday gatherings.
Though Westgate Lanes has been open for more than half a century, you'd never know it from just looking at the Brockton institution, which benefited from a pre-Millennium face-lift in 1999. Today, all 62 lanes feature automatic scoring, new furniture, and modern lighting, which casts a celestial aura during prize-packed cosmic bowling on Saturday nights. Open 365 days a year, the facility swings open its doors to challenge sphere-flinging friends, leagues, and parties with frames of tenpin or candlepin, a variation of bowling that uses smaller balls and requires more concentration than teaching a mechanical bull long division. High-definition TVs orbit the center's 13 billiards tables, and, between competitive rounds, players can refuel fatigued fingers at Harry's Pub and Grill.
Since 1939, McMenamy’s Seafood has plumbed the depths of the ocean to assemble its full restaurant menu and stock its carryout fish market with the day’s freshest catches. The comfy, family-owned eatery sports nautical accoutrements along its walls, including a taxidermied fish, an ocean mural, and an imposing pirate flag hung up to signal that gold doubloons are buried deep within your basket of shrimp. A drive-thru window caters to pescetarians on the go, whereas TVs broadcast sports indoors as patrons dig into baked, broiled, or fried seafood.
Jenn and Donny have long accepted their elitist take on coffee. As college students and self-professed coffee snobs who both worked in the food industry, they bemoaned a lack of sophisticated brews and attentive service, finally deciding that innovation would be the best form of protest. They dreamt up their own café where the beans would be freshly micro-roasted, the cocoa would incorporate three types of chocolate, and every drink would be handmade by the same person who took your order. The resulting venue, Coffee Break Cafe, lined its menu with libations of all temperatures and caffeinated creeds.
The café's house blend hails from locales such as Sumatra, Colombia, Africa, and South America and is shipped from specialty roasters who prep the beans in small batches. Jenn and Donny's commitment to coffee quality is matched by their enthusiasm for the natural world—they stock organic and fair-trade options, as well as dairy products from a hormone-free farm. Though they stand by meticulous barista techniques, they are hardly sugar-shunning purists. They readily infuse hot and frozen drinks with dessert flavors, ranging from red velvet cupcake to cinnamon bun, crafting a far superior breakfast sweet than grapefruit pie. Bagels and pastries, delivered daily by neighborhood bakeries, balance out refreshing sips. The morning hotspot's communal spirit is reflected in hanging pictures by local artists, live music, and complimentary story readings for kids.