Authentic Thai cuisine from the Northeast of Thailand, Kourhat City.
Authentic thai dishes such as butternut squash curry, pad thai, and tamarind duck.
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Japanese sashimi and sushi rolls mingle with Chinese entrees in a restaurant that hosts karaoke three nights a week
Hormone- and antibiotic-free chicken, organic veggies, and gluten-free options, plus sushi and hibachi served with healthy akai rice
Nearly 20 categories of Asian cuisine divide a menu that includes shareable entrees and healthy options
Chef featured on “TV Diner” whips up New England–inspired Thai dishes such as red snapper in garlic-ginger sauce and marinated Thai steak.
This casual neighborhood pub serves up dishes like wild mushroom risotto and cajun blackened salmon, plus live events every week
Classic Chinese dishes such as steamed pork dumplings and kung pao chicken
Extensive menu of Chinese favorites, including General Gau Chicken and Teriyaki
Indian eatery offers traditional favorites like lamb vindaloo as well as inventive dishes like mango chicken and tandoori duck masala
Garlicky mussels or Sicilian-style arancini stuffed with ragu settle onto tables before entrees such as pecan bolognese or scallops
Family-friendly cafe serves up pancakes, quesadillas, tacos, burgers, salads
Irish pub serves up comforting classics such as baked mac ‘n’ cheese, burgers, pulled pork sandwiches, and pizza
Dunk the highest quality meat, fresh seafood, and freshly harvested vegetables in boiling pots of broth to make your own Japanese meal
Dishes such as seafood alfredo, braised short rib, and statler chicken risotto served in a casual restaurant overlooking the harbor.
Chinese and Japanese chain focuses on healthy eating by using organic ingredients whenever possible and offering several gluten-free options
Chefs assemble a variety of creative rolls, from ultrathin salmon maki to rice-less rolls with avocado and crab meat
Prime rib and crab-stuffed lobster headline a menu of steaks and seafood at this fireplace-lit, quarter-century-old area staple
At exhibition stoves, chefs artfully flip chicken, steak, and seafood on a hibachi grill, giving diners a show while they eat
Talented chefs prepare your food right before your eyes on an exciting Hibachi grill
Spice things up with specialty sushi such as the filet mignon roll (made with real filet mignon) or get a classic teriyaki bento box
Hand-rolled sushi, bubbling bowls of udon, and sizzling bibimbap capture the tastes of Japan and Korea
Comfort foods such as barbecue and burgers are served in a rustic eatery with distressed-wood walls and tables
Indulge in Indian cuisine that is designed to incorporate the best of modern and classic recipes
Local restaurant featuring local craft beer and sweet potato fries to complement steamed crab, pulled pork, ribs, and grilled fish entrées
Organic, pan-Asian cuisine ranging from sushi to hong kong shrimp to chicken pad thai.
American cuisine is served inside of the house of Revolution solider Benjamin Emmons built circa 1788
Blended ice creams and frappes made with 20 ice cream and 30+ soft-serve flavors; sandwiches include roast turkey and barbecue chicken