Nearly 20 categories of Asian cuisine divide a menu that includes shareable entrees and healthy options
Classic Chinese dishes such as steamed pork dumplings and kung pao chicken.
$18 for $30 worth of Chinese food, Japanese food, and hibachi .
Extensive menu of Chinese favorites, including General Gau Chicken and Teriyaki.
Simmer beef and veggies in Chinese-style hot pots, choose from 17 chef’s specialty sushi rolls, and enjoy spicy Szechuan-style entrees.
Super Wok’s menu features a variety of Chinese cuisine including Cantonese, Szechuan, and Mandarin selections.
$12 for $20 worth of Chinese food dinner for two.
Local favorite offers a modern interpretation of classic dishes
The snack is a traditional appetizer in Japanese restaurants, where diners use their fingers to pop the beans from the pods directly into their mouths.
Traditional Chinese food ranging from lobster chow mein to pork fried rice to sweet and sour chicken to sesame tofu .
begin culinary trips throughout China, which can touch on meat dishes, such as sliced chicken with chinese mushrooms ($9.
Enjoy a healthier take on Asian cuisine with Chinese-Japanese fusion dishes such as hunan vegetables ($6.
Japanese sashimi and sushi rolls mingle with Chinese entrees in a restaurant that hosts karaoke three nights a week.
Chef featured on “TV Diner” whips up New England–inspired Thai dishes such as red snapper in garlic-ginger sauce and marinated Thai steak
A new concept, a new style, Asian Fusion it is the fashion for Asian restaurants.
Prime rib and crab-stuffed lobster headline a menu of steaks and seafood at this fireplace-lit, quarter-century-old area staple
Dunk the highest quality meat, fresh seafood, and freshly harvested vegetables in boiling pots of broth to make your own Japanese meal
Chinese and Japanese chain focuses on healthy eating by using organic ingredients whenever possible and offering several gluten-free options.
Chefs assemble a variety of creative rolls, from ultrathin salmon maki to rice-less rolls with avocado and crab meat
Eco-friendly restaurant adorned with the hull of a 36-foot rescue boat serves seafood and sushi made with locally caught fish
Restaurant opened in 1935 serves fresh seafood, steaks, sandwiches, and local brews among fireplaces and exposed wood beams
Menu blends Chinese and Japanese specialties, from black-pepper beef to sushi.
Dishes such as seafood alfredo, braised short rib, and statler chicken risotto served in a casual restaurant overlooking the harbor.
Talented chefs prepare your food right before your eyes on an exciting Hibachi grill
Local restaurant featuring local craft beer and sweet potato fries to complement steamed crab, pulled pork, ribs, and grilled fish entrées
Spice things up with specialty sushi such as the filet mignon roll (made with real filet mignon) or get a classic teriyaki bento box
Authentic Thai dishes such as butternut squash curry, pad thai, and tamarind duck
Hand-rolled sushi, bubbling bowls of udon, and sizzling bibimbap capture the tastes of Japan and Korea
Japanese fine dining is served in a warm and friendly environment that boasts an authentic sushi bar