Italian favorites, such as marsala and parmigiana, alongside swordfish and sirloin pizziola.
Perfect for a hearty or cooked to order inviting lunch and dinner for the whole family
Chef draws inspiration from his trips to Italy, designing seasonal menus with housemade pasta and market-fresh seafood
Wood-fired cuisine from all 20 regions of Italy, served in an opulent, yet cozy dining room
For 30 years, guests here have enjoyed Amalfi Coast–style Italian dishes, including shellfish and pasta in San Marzano tomato sauce.
Customers can admire the ocean while dining on wood-grilled filet mignon and a variety of fresh local seafood options and homemade desserts
$30 for $50 worth of Italian dinner.
Diners enjoy hearty Italian classics such as chicken cutlet parmigiana, veal picata, and sausage cacciatore at this eatery.
Restaurant specializing in coal fired pizza and wings serves a variety of items, including burgers and salads
Upscale bistro cuisine includes white truffle oil macaroni and cheese; fig, gorgonzola, and prosciutto flatbread; and bacon-wrapped scallops
Owner’s mother oversees the kitchen to put a homey spin on Italian dishes, which head to a ruby-hued dining room with golden tablecloths.
Upscale restaurant uses local, seasonal ingredients to cultivate an authentic Italian dining experience .
American and Italian classics ranging from hot and cold subs to pasta dishes to burgers to pizza .
Enjoy authentic Italian cuisine and hospitality in an upscale environment.
Housemade Italian food includes classics such as chicken sautéed with mushrooms and prosciutto, three-cheese pizza, and eggplant parmigiana.
Three-course Italian dinner with rich sauces, tender seafood, and homemade pasta at North End eatery.
Sicilian-born Chef AJ Black prepares modern Italian cuisine featuring fresh Cape Cod seafood.
$25 for $50 worth of pizza and Italian food.
A wood-burning oven churns out perfectly charred pizzas, pulled pork, calzones, wings, and other delectable eats
$16 for $30 worth of Neapolitan pizza and Italian food for dine-in, valid any day.
Upscale yet homey restaurant inhabiting a renovated mill serves traditional seafood, veal, and pasta dishes as well as wood-fired pizzas
$40 Toward Italian Cuisine.
Diners feast on housemade pasta, steak, and seafood, served in elegant dining area with a steel-doored bank vault for private parties
Authentic Italian cuisine is prepared using fresh ingredients daily in a cozy and romantic atmosphere with a fireplace.
Italian cuisine, such as eggplant rollettini, ravioli di zucca, and bruschetta, is served in a relaxed upscale atmosphere.
Inviting eatery dishes up classic Italian dishes like gnocchi, chicken marsala, and eggplant parmesan.
Authentic Italian fare and live music at bistro on historic Cabot Street.
The restaurant offers pizzas, salads, dinners, hot and cold subs as well as the opportunity to create one’s own pizza
Traditional and contemporary dishes such as seafood fettuccine with lobster, shrimp, and scallops; fried cheese ravioli; and veal parmigiana
Modern twist on traditional italian cuisine and a perfect spot for date night or a night out with friends.
Sea scallops and shrimp with housemade pesto, hand-breaded veal parmesan, and Portuguese seafood stew with clams, calamari, and mussels
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq