Tasty servings of award-winning roasted pork, Cuban-style vaca frita, black beans and rice, and refreshing mojitos.
Fast, casual restaurant specializes in Cuban fritas, sandwiches, and bowls.
Cuban specialties such as green plantains with crab, grilled pork chops, and grouper soup pair with international wines.
This family-owned restaurant serves an award-winning Cuban sandwich, beloved ham croquetas, and a selection of health-conscious Cuban eats.
Breaded steak, mango mahi-mahi, and guava BBQ pork bring the flavors of the Cuban culinary world to the mainland.
Cuban cuisine is a unique, interesting and flavorful blend of the several different cultural influences and you can enjoy this delicious fare at El Tropico Restaurant.
Latin Restaurante is the most authentic Cuban restaurant you will find in the Sweet Water area in Miami, Florida! Featuring an extensive menu filled with traditional Cuban eats, you will be sure to fi...
$42 for $70 towards a Cuban and Spanish meal for two.
Bottle of wine pairs with a selection of Cuban-themed small plates, including croquettes and fried plantains.
This Peruvian spot specializes in seafood dishes like arroz con mariscos, plus traditional plates like lomo saltado and rotisserie chicken
This elegant French restaurant serves classic breakfast and lunch sweet and savory crepes,
Dine at this French restaurant with a dinner of salads, wine, and entrees such as duck, steak and fish
This elegant French restaurant serves classic entrees such as steaks, boeuf bourguignon, and roasted salmon
Popular food truck rolls from neighborhood to neighborhood, doling out its creative takes on Tacos, Burritos, and Chimichangas
Italian seafood, homemade pasta specialist
Eatery with locations in South America treats guests to Argentine bistro cuisine, including empanadas and steak with chimichurri sauce
All-you-can-eat feasts of flank steak, top sirloin, ribs, house-made chorizo, stuffed chicken breast, and other sizzling Argentine meats
Jalapeño flavor beef tips and shrimp at a Latin Steakhouse, where steaks are served churrasco-style or as tender medallions
Latin American steakhouse serves marinated fried pork with plantain chips, churrasco with chimichurri, and beef tenderloin wrapped in bacon
Servers whisk skewers threaded with steak, lamb, and chicken to tables, then cut off juicy morsels for guests
Traditional Brazilian beef, pork, lamb, chicken, and sausage roasted over fire & carved tableside, complemented by salad bar
Oversized margaritas complement regional Mexican cuisine, including giant burritos and enchiladas stuffed with lobster or blue crab
Looking out over Biscayne Bay, diners savor oysters, lobster, and fresh fish caught by the restaurant’s own boats
Ocean-fresh seafood ranging from yellowtail snapper and beer-battered prawns to yellowfin tuna steaks and mahi mahi tacos
Scallops, jumbo shrimp, sword fIsh, lobster tail, organic green salads, and Nikki Bikini Pies served at threshold of 975-foot pier
Innovative chef makes Argentinean-bistro dishes, such as ribeye steak with chimichurri and pan-seared salmon with mango-cilantro mojo sauce
Skirt steaks, short ribs, sausage, and other traditional Argentinian cuts of meat join sides of potatoes, rice, or vegetables
Servers bring diners unlimited servings of Brazilian-style meats to be paired with Malbec wine and sides from a nearby buffet
Enjoy a wide array of eclectic meals from this Kosher Mexican restaurant such as tacos, nachos, burritos, and more
Chefs indulge sweet and savory cravings with caesar salad, pastrami, and strawberry-cookie crepe
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq