Cooking Classes in Kenmore

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  • Go Veggies Cafe - Classes
    Go Veggies Cafe distributes an expansive vegan and gluten-free menu of burgers, curries, wraps, and soups, many of which are based on Sri Lankan recipes. These meals travel to farmers' markets, grocery stores, and local homes to fill stomachs with nutritious food such as coconut lentil soup, mango pudding, and rice and bean cabbage rolls. They even offer various types of burgers, including spinach, lentil, spicy mushroom, and black bean. The shop also runs classes to teach students how to cook vegan meals on their own.
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    1290 Sheridan Road
    Tonawanda, NY US
  • Delish
    Delish! Cooking School, whose classes were voted as some of the Best of WNY by Buffalo Spree, is known for its quality instruction and taste. Within a comfortable urban space, customers can pick up sweet selections such as fresh fudge, scones, bar cookies, and hand-dipped chocolate. Fresh-brewed espresso drinks accompanied by baked goods or housemade ice-cream sandwiches tempt tongues, while a range of cooking tools, sauces, and spices line shelves for at-home chefs to use in their own kitchens. Experienced chefs lead cooking classes geared toward the home cook looking to hone skills without memorizing transcripts of the Food Network’s full broadcast. Students sip wine during classes such as The Exciting Foods of Thailand, Casual Italian Supper Party, or The New Vegetarian Cuisine.
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    802 Elmwood Ave
    Buffalo, NY US
  • Tops Friendly Markets
    Tops Friendly Markets’ team of cooking instructors work diligently to instill a love of cooking in students of all ages. Inside the Kids’ Kitchen, children as young as 3 team up with their parents and staff chefs to prepare kid-friendly fare such as heart-shaped grilled cheese sandwiches and fruit snacks. Older students and teenagers can try their hand at more complex recipes, chopping veggies and meats to craft butternut squash soup or italian wedding meatball soup, a dish traditionally served during the marriage of two chicken-parmesan sandwiches. During adult classes, students roll up their sleeves and dive into multipart recipes, from Provençal-style zucchini and greens torte to sweet-potato casserole. Tops' instructors keep household menus fresh by leading new classes every three months, many of which showcase themed dishes for holidays.
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    3980 Maple Rd./N. Bailey
    Amherst, NY US

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