Chefs at Amici Ristorante stir pots of their house made sauces to pair with linguini and tortellini or bake with their veal parimgiana. Along with their menu of classic Italian dishes, the restaurant owners also stock their bar with wines from Italy and around the world.
The aesthetically minded chefs at Orchid Asian Bistro serve up a sumptuous feast of Japanese and Thai cuisine from a menu of fresh sushi rolls and Asian entrees. Like the macaroni version of Starry Night, each meal is an edible work of art, pleasing eyes and palates with dishes such as the thai cashew chicken, an architecturally sound stack of chicken, mushrooms, sweet peas, and nuts ($13), or the Pineapple Passion, a dazzling medley of seafood, veggies, and fruit ($15).
Beyond the elegant bistro's striped awning, chef Kevin O'Connell Jr.'s contemporary culinary creations titillate palates in the form of small plates and upscale entrees, featured by the Buffalo News. Dishes parade out from the kitchen bearing grilled veal loin with fried mozzarella or smoked-salmon pizza. Larger plates showcase grilled rib eye with cheddar and bacon and barbecued Hudson Valley duck breast, as patrons sip or spit-take handcrafted cocktails, wines, and craft beers. A hand-painted mural of the French countryside and paintings by local artist Claire Essley beam down upon the main dining room's sleek black chairs and white tabletops, and the bar's glass mosaics and pounded copper glimmer beneath a sundial dome. Red umbrellas speckle the outdoor patio, and a private room spaciously accommodates large parties. Further delighting guests, regular movie nights and special events offer up a welcome respite from the humdrum home-dining entertainment of the family dog playing the spoons again.
The expansive menu of Kabab & Curry caters to a wide range of culinary preferences by presenting a variety of vegetarian dishes and allowing guests to customize the spiciness of their dishes by choosing mild, medium, spicy, or "I Promised Myself I Wouldn't Cry." The welcoming staff prides itself on cooking fine Indian and Pakistani dishes in addition to providing attentively affable customer care amid an environment that exudes a warmth to match the eatery’s cuisine. Since the crafting of curry incorporates myriad spices, the eatery boasts a curry unique to its establishment that can be prepared with meat or vegetarian ingredients. Traditional tandoori dishes as well as chicken, lamb, beef, and seafood entrees fill out the bulk of the menu, and a selection of lentil crêpes, naan, and savory soups longs for the chance to win Best Supporting Actor or Dish. The restaurant also performs catering services, a more responsible way to deliver its cuisine than putting the building on a flatbed truck every time it gets an order.
Perkins began as a single humble Ohio pancake house in 1958. More than 50 years––and 440 national locations––later, each Perkins restaurant stays true to its roots by keeping those signature buttermilk pancakes the focal point of a 90-plus-item menu. Cooks layer the popular flapjacks in stacks of two, three, or even five and make the fluffy towers all the more tempting with toppings such as glazed strawberries, whipped cream, or flavored syrups. Breakfast favorites—including hearty omelets and country benedicts—are served all day, meaning kids and adults can order short stacks to accompany their jumbo-shrimp or steak dinner, instead of smuggling them in under a stovepipe hat. Unlike most other chain restaurants, Perkins also features in-store bakeries that churn out the shop's real fruit and cream pies, muffins, and chocolate-chip cookies.
Chen's taps diverse Chinese, Japanese, and Thai traditions to forge a slate of Eastern dishes and creative cocktails that have gleaned numerous accolades from Zagat. Executive chef and owner Bing Zhou plates elegant portions of lemon chicken, peking duck, and seafood gently seasoned with Chinese spices as maki rolls nestle raw morsels of salmon, lobster, and yellowtail in innovative combinations. Bartenders sling more than 25 martini styles beneath the soft lighting of recessed sconces as bamboo floors support terra-cotta statues of historic warriors. In the lounge, overstuffed chairs sidle up to a crackling fireplace to share stories of their ottoman ancestors beneath cream and persimmon hues.