Jet’s bread alongside pizzas topped with jalapeños, spicy pepperoni, pineapple, bacon, feta, and cheddar cheese
Chefs put fresh twists on traditional Italian favorites and bring original recipes to the table in creative carbonaras and pizzas.
$19 for $30 worth of Italian Continental for dinner.
Bearing the name of the hockey commentator, Don Cherry’s serves up classic pub fare, including pizzas, wraps, wings, and burgers
Sustainably sourced seafood, including an oyster bar; entrees such as rainbow trout with horseradish mashed potatoes and fried clam strips
Traditional steakhouse eats include prime rib, surf ‘n’ turf, fresh clams, dainties, and Friday fish-frys
Inn built in 1901 on 25 verdant acres houses chef that crafts homemade steak-house dishes such as free-range lamb and chicken pot pie
Dine on poutine, fried chicken, and steak while surrounded by vintage architecture inside this former grain mill from the 1830s
Take in the rustic elegance of a 1904 bistro while tucking into steak, heirloom beets, and roasted king cole duck
Dinner with tarragon escargot, stuffed mushrooms, and other starters to share, plus entrees such as new york strip steak and Atlantic salmon
Award winning restaurant is good for groups, and features seafood and steaks
Meat-focused prix fixe dinner includes wagyu sliders to share, 35-day-aged new york strip, or chicken supreme with bacon jam
Enjoy game-time meals of pizza paired with wings, subs loaded with meats and cheeses, salads, soups, burgers, and more
Traditional Mongolian-style barbecue includes Lamb Skewers, Lamb Racks, Chicken Wings
Chefs serve delicious made-to-order American staples such as burgers, melts, shakes, cheese fries, chili dogs, and chicken tenders
Enjoy Polish dished such as a variety of delicious pierogis, Golabkis, and a Pork Chop & Kielbasa Platter
Choose from pad thai, rice, or lo mein noodles, add your choice of meat, sauces, and seasoning, and enjoy!
Menu includes honey mustard wings, fried Oreos, steak and sausage hoagies, turkey clubs, mini burgers, onion rings, and chicken finger subs
Diverse menu features dishes such as bavarian pretzel sticks, mango salad, filet mignon, burgers, and hearty pastas
This casual restaurant’s menu blends modern classics like sesame chicken with authentic dishes like bitter melon with eggs
Chefs slow cook barbecue ribs with hickory and oak wood and bake baskets of cheese biscuits, complimentary with each order
Share small plates such as fried goat cheese and calamari, or fill up on pulled-pork mac n cheese or a hearty pork chop
The national brand delivers pancakes, eggs, and bacon in varying combinations alongside burgers, sandwiches, and other diner fare
Chef’s seasonal menus find common ground between fine dining and comfort food
Historic supper club serves modern versions of Italian and steakhouse dishes with a special late-night menu and live music on weekends.
Eclectic menu of burgers, wings, and other staples in a casual setting with plenty of TVs playing big games
The restaurant serves house-made Cuban specialties ranging from croquettes to ropa vieja
Café creates 100% vegan food like mango avocado salad, spicy mushroom burgers, coconut lentil soup, and rice- and bean-stuffed cabbage
Specialty burgers such as the Elvis burger, topped with peanut butter, bacon strips, deep-fried bananas, cinnamon sugar, and honey