Sushi rolls, steak teriyaki, and curry crafted by a Bangkok native and served amid Japanese paintings, and a DJ on weekends.
$32 for $60 worth of Japanese cuisine for four or more.
Asian cuisine restaurant features soups, salads, hot and cold dishes, maki, desserts, and more
At Sake Room Sushi Express, Japanese and Caribbean flavors conjoin to create a marvelous marathon of taste in your mouth.
Eclectic combination of dishes includes vegetarian and kosher selections of Italian and American cuisine, as well as sushi
$65 for $130 worth of Italian Japanese fusion cuisine.
Family-owned sushi restaurant serves unique Japanese dishes .
$34 for $60 toward Japanese and Thai dinner for four .
Casual restaurant offers a great selection of natural handmade artisan food
Artfully arranged platters showcase 100 or 200 pieces of mixed sushi handcrafted by seasoned chefs
Wild-caught seafood served as ceviche, tacos, burritos, or salads; free-range chicken is also available
Latin American steakhouse serves marinated fried pork with plantain chips, churrasco with chimichurri, and beef tenderloin wrapped in bacon
Looking out over Biscayne Bay, diners savor oysters, lobster, and fresh fish caught by the restaurant’s own boats
Skirt steaks, short ribs, sausage, and other traditional Argentinian cuts of meat join sides of potatoes, rice, or vegetables
Miami staple provides Latin-inspired cuisine such as the signature tenderloin Churrasco steak, homestyle Gallo Pinto & Tres Leches dessert
Jalapeño flavor beef tips and shrimp at a Latin Steakhouse, where steaks are served churrasco-style or as tender medallions
Servers whisk skewers threaded with steak, lamb, and chicken to tables, then cut off juicy morsels for guests
Servers bring diners unlimited servings of Brazilian-style meats to be paired with Malbec wine and sides from a nearby buffet
Eatery with locations in South America treats guests to Argentine bistro cuisine, including empanadas and steak with chimichurri sauce
Ocean-fresh seafood ranging from yellowtail snapper and beer-battered prawns to yellowfin tuna steaks and mahi mahi tacos
Seafood chefs combine American, Italian, and regional Floridian recipes to create a menu with such dishes as the award-winning pulled pork
Innovative chef makes Argentinean-bistro dishes, such as ribeye steak with chimichurri and pan-seared salmon with mango-cilantro mojo sauce
Sandwiches and caprese salad, sopas and empanadas, and grilled Angus steak and chorizo
Enjoy a wide array of eclectic meals from this Kosher Mexican restaurant such as tacos, nachos, burritos, and more
Dine on French-inspired rustic fare while staring up at a mosaic ceiling or out into an infinity pool
Chefs prepare the dishes using fresh ingredients such as shrimps, blue crabs, snow crabs
From the merchant: Mightyperfik seafood specializes in satisfying all your taste bud needs…
Freshly caught crab headlines the menu at this restaurant and seafood market
Classic steakhouse dishes such as filet mignon with lobster mac and cheese, scallops with lemon beurre blanc, and parmesan-crusted rib eye
Dishes span Asian cuisine, including hand-rolled sushi, tuna rock, pad thai, basil red snapper, seafood bisque, and sweet and sour duck