Traditional dim sum dishes of barbecue pork buns and shrimp dumplings served alongside pan-Asian spread of noodles, congee, and more
Chefs plate Chinese food favorites ranging from kung pao chicken to Mongolian beef to sweet and sour chicken .
Carefully prepared Shanghai and other authentic Chinese dishes, without MSG to be healthier.
Chinese cuisine, including many spicy Sichuan-style dishes, vegetarian options, and hot pot.
Traditional Chinese dishes from a variety of regions, including spicy Szechuan shrimp and roasted peking duck.
most Korean restaurants today.
Menu loaded with traditional Thai dishes including plates with flavor influences from Isaan as well as som tum variations
Enjoy a wide array of Asian fusion cuisine such as steamed edamame, sushi, and dumplings
Floor-to-ceiling windows overlooking Mt. Rainier and the Port of Seattle line this contemporary Northwest seafood restaurant
Head chef offers a wide variety of delicacies coming from the northeastern part of Thailand
Unique menu combining elements of Mexican, American, and Japanese cooking
Decadent Thai dishes include noodle and curry entrees along with chef specialties, such as pork ribs with house-made garlic sauce
More than 100 wines complement a lunch and brunch menu populated by dishes like seafood linguine and a crab cake benedict
Backdropped by sailboats lounging on a marina, guests dine on burgers and brews, Alaskan cod and chips, street-style tacos, and much more
Sushi Spott offers over 50 special fusion sushi rolls to choose from to enjoy with hot or cold sake
Executive chef Hideaki Taneda crafts a creative and authentic Japanese dinner, including fresh seafood, sushi, and mango sherbet
$15 for three vouchers, each valid for $8 worth of Thai and Chinese lunch ($24 total value) .
Delicious Japanese comfort food in a relaxing little dining experience
For $1, get 10% off Total Bill with the purchase of $50 or more
Amid the saloon ambiance of the historic Burien Theatre, enjoy gourmet pizzas, spaghetti with housemade meatballs, and pulled-pork grinders
Chef re-imagines school-lunch classics, such as corn dogs with pepper mustardaise, duck and pork burgers, and Cinnamon Toast Crunk shakes
Chefs prepare all-you-can-eat churrasco feasts, which feature skewered filet mignon and lamb chops, as well as a salad bar with 60+ sides
Cooks grill 100% pure ground-beef patties to order for guests to enjoy alongside crispy french fries and a drink
Brazilian passadores, or carvers, offer all-you-can-eat meats with the rodízio experience, along with traditional Brazilian dishes
Slow-smoked meats including pulled pork, beef brisket, and marinated chicken, served alongside mac ‘n’ cheese and fried okra
Chefs prepare Southern and Latin soul food dishes, such as fried chicken, mashed plantains, and pan-fried pork with garlic
Individual pizzas made with five different sauces and crusts plus unlimited toppings such as spicy sausage and truffle salt
Rock salt-roasted prime rib, shellfish fettuccine, and roasted chicken, served in restaurant with panoramic views of the city and harbo
Creative gourmet burgers, loaded tots, spiked milkshakes, and cocktails
Barbecue joint featured on Food Network’s BBQ with Bobby Flay pairs signature brisket, pork ribs, and hot links with hearty sides and pie
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq