Indian Restaurants in Knik-Fairview


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  • India Palace
    Don't feel like cooking? Pull up a seat at India Palace and treat yourself to a taste of India. Low-fat food isn't on the menu, so diners come to India Palace to enjoy their every bite. We're happy to report we have parking available onsite. We'll meet you here. It's not the cheapest, it's not the most expensive, but it is the most delicious. Come to India Palace for a great bite.
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    991 S Hermon Rd
    Wasilla, AK US
  • Bombay Deluxe
    At Bombay Deluxe, guests dine in sight of the kitchen's traditional clay tandoor oven, where chicken, lamb, and veggie dishes luxuriate in piquant Indian spices. With more than 40 entrees on the menu, diners can delve into a bowl of chicken curry with fresh garlic and ginger or sink teeth into loaded plates of lamb vindaloo's tender chunks of lamb with spicy red chili and a tangy vinegar sauce. Bombay Deluxe invites customers to dine in, carry-out, or use the Food On the Way delivery ordering system to have meals hot and ready to be savored at home or on the way to a jewelry heist.
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    555 W Northern Lights Blvd.
    Anchorage, AK US
  • Kabab and Curry
    Fill up on naan and curry at Kabab and Curry. Catering makes it easier to organize any event, and Kabab and Curry will ensure that it is delicious. Parking is plentiful, so patrons can feel free to bring their vehicles. Kabab and Curry offers a nice selection of mid-range cuisine, so you can expect a meal there to cost about $30 or less per person.
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    3801 Lois Dr
    Anchorage, AK US
  • Namaste Shangri La
    The bold herbs and spices of Nepalese, Indian, Burmese, and Tibetan cuisines converge on Namaste Shangri-La's menu, giving diners a brief overview of the Himalayan region's rich culinary offerings. These dishes vary in their heat and intensity, ranging from tender lamb in an incendiary vindaloo sauce to skewers of jumbo shrimp that are marinated in savory Indian spices and then roasted inside a clay tandoor oven. Many of the entrees eschew meat entirely while still embracing the rich flavors that characterize Himalayan cooking. Cubes of homemade cottage cheese simmer in a fragrant tomato-onion sauce with a dash of fenugreek seeds, and pomegranate sauce adds a hint of sweetness to orders of organic chickpeas. With its lemon-yellow walls, scattered artwork, and display cases full of imported rainbows, Namaste Shangri-La's dining room complements the vibrant flavors featured in its cuisine.
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    2446 E Tudor Rd.
    Anchorage, AK US

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