Restaurants in Knik-Fairview


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  • Tinker's Rainforest Deli
    After years of managing other people’s restaurants, Tinker Berson realized a long-cherished dream by opening her own deli, where a menu of lunches and all-day breakfasts stuffs diners amid verdant potted plants and climbing vines. Clients opt for the simplicity of staff-conceived deli creations or engineer their own, choosing a bread base, favorite condiments, meat such as pastrami or roast beef, cheese, and veggies to match the size of their appetite or one-up a lifelong rival sandwich eater. Breakfasts beckon morning diners with similar creative possibilities as well as quick bites, such as a veggie burrito or belgian waffle drizzled with syrup and topped with strawberries. Fresh salads and real-fruit smoothies with optional Red Bull boosters infuse meals with sweet vitamins, and the onsite espresso bar jump-starts brainwaves with handcrafted caffeine hits that ready minds for Jeopardy tournaments or memorizing the dictionary. Tinker's Rainforest Deli stocks catering trays with vegetables, sandwiches, or assorted meats and cheeses that can feed up to 35 partygoers.
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    12812 Old Glenn Hwy.
    Eagle River, AK US
  • Taco Del Mar
    Before opening Taco Del Mar's startup location in Seattle in 1992, its founders spent years surfing California's coastline and devouring fish tacos and stuffed burritos. During this time, they developed a bottomless appetite for the local specialty?a taco with fried fish, shredded cabbage, lime juice, salsa, and a mystery white sauce?and decided to make it their signature menu item. Since then, the chain has opened locations in more than 20 U.S. states and three Canadian provinces. The restaurant's Spokane location gives locals a taste of California-surfer cuisine and mission-style eats inspired by the Latino restaurants of San Francisco's bay area. Fresh guacamole dresses tortilla chips, and proteins such as seasoned pork and fried Alaskan cod fill tacos. Cooks roll meats such as braised chicken or ground beef into burritos or edible origami. The foodsmiths also whip up vegetarian and vegan options.
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    1551 E Parks Hwy
    Wasilla, AK US
  • Red Beet
    The rustic and earthy ambiance inside the restaurant ensconces casual diners in hospitality while the locally-sourced fishes, meats and succulent vegetables get ready for their culinary close-ups. Red Beet's bistro menu changes daily, reflecting not only the freshest ingredients available to the kitchen but also the electromagnetic waves that make it readable. Though choices vary day to day, some sandwiches featured in the past include the slow roasted beef, and the lightly cured roasted ham, both topped with yogurt spread, sweet onions grown locally, and sliced apples. Red Beet is happy to work around dietary restrictions; call ahead with gluten, dairy, and other allergen free needs.
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    320 E Dahlia Ave
    Palmer, AK US
  • Turkey Red
    Since Turkey Red’s raison d’être is promoting local agriculture, bread is baked fresh daily and local and organic ingredients are used to concoct fresh, delectable meals throughout the week. A multifarious menu of dinner items presents a wide array of savory appetizers, such as the gyrokopita with phyllo dough of spanokopita and spiced beef of gyros ($7), and luscious entrees, such as the citrusy grilled ahi ($23). During lunch, several hearty sandwiches vie for attention as they scoot up next to salads and appetizers and flirt playfully with sweating taste buds. Vegetarian options, from the lunchtime lentil burger with jalapeño-feta spread ($12) to the all-day grilled polenta with marinara and house-made mozzarella ($12), ensure stomachs of the meat-avoidant are sufficiently satisfied. Turkey Red also prepares smaller portions of entrees at a reduced price for youngsters, microphagous nibblers, and grizzly bears looking to stay trim after hibernation season.
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    550 S Alaska St
    Palmer, AK US
  • Papa Murphys Take n Bake
    Papa Murphy’s serves up a tasty menu of handmade take ‘n’ bake pizzas using dough, cheese, meats, and veggies that are freshly prepared every day. After customers choose their pie, Papa Murphy's slice slingers build the pizza in-store and package it for customers to bake at home in the oven, in a pottery kiln, or over a pile of burning cookbooks. Customers can select one of Papa Murphy's signature pizzas or customize their 'za to a more specific taste, choosing from four sauces, three crusts, and more than 20 toppings available.
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    1561 E Parks Hwy
    Wasilla, AK US
  • WakeUp and smell the Coffee
    The team at WakeUp wants to make it as simple as possible for their customers to come in and get coffee. Patrons can call ahead to put in a drink order and save time during morning commutes by skipping the line once they stop in to pick it up. Prepaid drink cards free customers up from counting cash or running a credit card at each visit, and they can even leave the cards at the café for safe keeping. Frequent visitors reap rewards—after every nine drinks purchased they receive one complimentary beverage. The menu is small but diverse. Baristas brew lattes and americanos from Alaska's own Kaladi Brothers Coffee and flavor mochas with white or dark chocolate. Steam continues to annoy gravity by rising from cups of hot tea or apple cider. For breakfast, patrons nibble on muffins or bagels with cream cheese, or munch on breakfast sandwiches such as maple pancake with sausage or croissant with egg, sausage and cheese. A weekly rotating lunch menu has boasted sandwiches such as philly cheesesteaks, salmon chowder, and herb-roasted turkey on a torta roll.
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    11600 Business Blvd.
    Eagle River, AK US

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