Fill up on fare from Leisure Tea & Coffee in Richmond and be sure to satisfy your stomach.
Leisure Tea & Coffee is more than willing to accommodate families, so kids are welcome to tag along.
Eating on the go? Order some tasty take out from Leisure Tea & Coffee.
Leisure Tea & Coffee is located in a prime location surrounded by various parking options.
Though it's small, Estea Express prepares a mighty list of authentic bubble teas and smoothies.
Behind the colorful counter, blenders whir combinations of red bean or even oreo ice cream into milky teas and frothy slush-smoothies before stirring in chewy gelatin pearls. Other flavors include taro root and matcha green tea for a caffeinated kick.
Located in the hip Commercial Drive neighborhood of Vancouver, Lear Faye seems to crackle with energy. While live music or house vinyls play, guests spread out across the intimate room, which is adorned with fir wood and raw steel, or head to the covered, heated patio that's separated from the main room only by a roll-up door.
Patrons here during dinner dig into Mediterranean, Latin, and French sharing pates made with locally sourced and seasonal ingredients whenever possible. The vegetarian- and vegan-friendly menu showcases small plates such as butternut and acorn squash roasted with garlic, chilies, toasted pecans, and agave. It also includes dishes such as lamb brioche sliders and boeuf bourguignon, which pair with whiskey and inventive coffee cocktails.
Lear Faye hosts patrons for brunch, too, and it was named one of the brunch spots by Xtra Living. Vancouver Magazine called it one of the top five coffee shops in Vancouver.
At Indigo Food Cafe, vegan chef, café owner, and Ukrainian polyglot Lovena Galyide orients taste buds toward uncooked fruit, nut, and veggie dishes in an effort to jump-start the body's natural healing process. Desserts range from healthy indulgences such as coconut cream pie or lemon goji bars that are also served at breakfast. Lovena also leads classes to help raw foodies bring her café’s nourishing dishes into their own kitchens. During intro classes or more focused sessions on desserts or beauty, Galyide unveils the health benefits and top-hat-decorating potential of figs, coconuts, nettles, and other vitamin-crammed superfoods as her students make and eat kale chips and almond milk and learn to use vital appliances from food processors to dehydrators.
Aromas of coffee, freshly baked cake and chocolate croissants drift through C.C Violin Patisserie & Café, but visual treats abound as well. Strawberries and blueberries nestle into fresh-fruit galettes, heaps of truffles form sweet mountains atop ceramic plates[R1] , and lacy meringues [R2] gaze out from glass apothecary jars. These from-scratch goodies spring from the sticky fingers of head pastry chef Brett McDonald[R3] , who occasionally shares his expertise by teaching classes such as Truffles and Wine[R4] , and Cupcakes for Kids[R5] . Guests can justify downing desserts with a dainty menu of lunch entrees, including quiche and chicken-and-brie sandwiches bookended by bread so thick and crusty you could use it to fill a sandwich. A violin and bow hang suspended on exposed-brick walls inside, and flowers beckon passersby from just beyond the full-length windows.
A glass of orange juice is always a good way to start the morning—which is why the staff at Chasers Fresh Juice has to start early. Starting at 7 a.m., the company squeezes and presses more than 350 pounds of lemons and limes each day to craft its assortment of fresh, natural juices.
Whether making nutritious fruit or vegetable blends or three-day cleanses, consistency is a point of pride. Each Chasers recipe is specially crafted and meticulously measured, with zero reliance on added sugar, preservatives, or glitter to enhance flavour or appearance. This insistence on freshness carries over to other products, as well, including purees and syrups.