Cooked to order burgers made from fresh, never frozen Alberta Angus beef and paired with fries cooked in cholesterol-free oil
Diners feast on crispy pakoras and classic indian entrees like lamb korma and chicken tikka masala with plenty of roti and rice on the side
Enjoy crispy subs layered high with meats, veggies, and cheese, and paired with bags of chips and drinks
Diners fill individual hot pots with soup bases, meats, and vegetables, creating fresh, hot dishes right at their table
Award-winning restaurant serves mussels, prawn risotto, and other gourmet dishes made with seafood.
Friendly staff serve up delicious traditional Sichuan dishes in a casual, relaxing atmosphere
Eatery with live music and dancing dishes out authentic Persian cuisine that can be paired with Iranian tea
With a wood-burning oven, fresh and local ingredients, and a full bar with craft cocktails, local beers on tap and wine
most Korean restaurants today.
Modern steakhouse counts locally sourced beef and seafood and fresh, organic produce among its ingredients
Chef re-imagines school-lunch classics, such as corn dogs with pepper mustardaise, duck and pork burgers, and Cinnamon Toast Crunk shakes
Menu includes gumbo with rice, deep-fried soft-shell crab, Cajun lamb skewers, and boils with options like crawfish and mussels
Chef Claudio Ranallo prepares meaty entrees, pastas with rich sauces, and other Italian staples
Indian restaurant hews to traditional dishes such as chicken korma and modern trends, including vegan cuisine like Goa-style curry.
Brazilian passadores, or carvers, offer all-you-can-eat meats with the rodízio experience, along with traditional Brazilian dishes
Pitas stuffed with meat, veggies, and breakfast fixings and topped with sauces
Restaurants provide you with the three essentials for survival: they serve you food, put a roof over your head, and give you napkins you can make clothes from.
Sushi Spott offers over 50 special fusion sushi rolls to choose from to enjoy with hot or cold sake
Spacious Indian restaurant sates appetites with a 40-item dinner buffet that includes vegetarian dishes, tandoori meats, and desserts.
Kosher and halal lamb, chicken, and beef carved for gyros topped with housemade tzatziki sauce
Enjoy a feast of Vietnamese pho, rice noodles, roast pork and desserts
Sit down for a 10-course Teppanyaki Japanese meal including sushi rolls, miso soup, pan-fried vegetables, and sizzling new york strip steak
Healthy Ukranian cafe uses plant-based ingredients that are organic, vegan, and gluten- and dairy-free
Traditional dim sum dishes of barbecue pork buns and shrimp dumplings served alongside pan-Asian spread of noodles, congee, and more
Menu includes fish and chips, chicken nuggets, mac and cheese bites, and burgers with toppings like fried eggs, pineapple, fig jam, and ham
Brioche Urban Baking & Catering offers a variety of Italian favorites with a West Coast spin that adds flavor and creativity
Five-course prix fixe lunch or dinner at Chinese restaurant specializing in authentic Shanghai-style cuisine .
Meals kick off with samosas or chicken wings before entrees such as vegetable dumplings or tandoori prawns settle onto tables
Handcrafted coffee paired with delicious pastries in coffee house that prides itself on hospitality and attentive service
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