Enjoy an elegant unique lounge atmosphere with refined Japanese dishes and exotic drinks.
Chefs adeptly perform ingredient acrobatics for an audience of diners, grilling an 11-course traditional Japanese tasting meal.
C$69 for a Japanese meal for four (C$109.
Sit down for a 10-course Teppanyaki Japanese meal including sushi rolls, miso soup, pan-fried vegetables, and sizzling new york strip steak.
Unique menu combining elements of Mexican, American, and Japanese cooking.
for $50 worth of Japanese food and sushi.
Couples or friends split four izakaya appetizers, including chili-garlic calamari and deep-fried chicken with a soya-ginger dipping sauce
Chefs pull out all the stops for a Japanese feast that includes sashimi, sushi rolls, soup, and appetizers.
Executive chef Hideaki Taneda crafts a creative and authentic Japanese dinner, including fresh seafood, sushi, and mango sherbet.
Delicious Japanese comfort food in a relaxing little dining experience.
C$23 for a Japanese lunch hot-pot experience for two (C$46.
Award-winning restaurant serves mussels, prawn risotto, and other gourmet dishes made with seafood
Floor-to-ceiling windows overlooking Mt. Rainier and the Port of Seattle line this contemporary Northwest seafood restaurant
Brazilian passadores, or carvers, offer all-you-can-eat meats with the rodízio experience, along with traditional Brazilian dishes
Chefs prepare all-you-can-eat churrasco feasts, which feature skewered filet mignon and lamb chops, as well as a salad bar with 60+ sides
Chefs prepare authentic Malaysian dishes such as softshell crab and prawn cakes
Modern steakhouse counts locally sourced beef and seafood and fresh, organic produce among its ingredients
More than 100 wines complement a lunch and brunch menu populated by dishes like seafood linguine and a crab cake benedict
The chefs modernize traditional steak-house cuisine by incorporating locally sourced organic produce and South American flavors
Menu loaded with traditional Thai dishes including plates with flavor influences from Isaan as well as som tum variations
Five-course prix fixe lunch or dinner at Chinese restaurant specializing in authentic Shanghai-style cuisine
Friendly staff serve up delicious traditional Sichuan dishes in a casual, relaxing atmosphere
Traditional dim sum dishes of barbecue pork buns and shrimp dumplings served alongside pan-Asian spread of noodles, congee, and more
Menu includes mushroom tempura with five spice, beef chow mein, lemon chicken, sweet and sour pork, barbecue pork foo young, and wings
Decadent Thai dishes include noodle and curry entrees along with chef specialties, such as pork ribs with house-made garlic sauce
Traditional Chinese dishes from a variety of regions, including spicy Szechuan shrimp and roasted peking duck
Rock salt-roasted prime rib, shellfish fettuccine, and roasted chicken, served in restaurant with panoramic views of the city and harbo
Carefully prepared Shanghai and other authentic Chinese dishes, without MSG to be healthier
Enjoy lobster, oysters, prawn cocktail, ahi poke, and ocean salad in a restaurant with stunning views of Elliot Bay and the city skyline
Chefs plate Chinese food favorites ranging from kung pao chicken to Mongolian beef to sweet and sour chicken
Backdropped by sailboats lounging on a marina, guests dine on burgers and brews, Alaskan cod and chips, street-style tacos, and much more
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq