Watch chefs sear meat, seafood, and veggies at table-side grills
Hibachi chefs put on a show of flipping filet mignon and lobster tails on tabletop grills
Menu features salmon tempura rolls, mongolian beef, red curry, tuna sashimi, fried rice, and hibachi with protein like chicken and scallops
Pan Asian cuisine such as crispy Peking duck, soft-shell crab with ginger scallion sauce, and vegan tofu plate
Chefs roll up sushi with fresh tuna, eel, and tempura, and grill up Japanese-style barbecue short ribs, chicken, and tofu.
$46 for $70 worth of Japanese cuisine, valid for parties of four or more.
Two chefs recreate the flavors they love from New Orleans and the Old World
Classic American dishes with an upscale twist, such as smoked mac and cheese with bacon-gouda cheese and roast duck with ginger-orange sauce
Menu includes fried fish sandwich with cilantro lime mayo, hush puppies, turkey burgers, shrimp tacos, ahi tuna bowls, crab cakes, and wings
Brazilian rodízio includes different types of sausage, steaks, and other meats
Guests load up on salads and sides to pair with Brazilian meats that are sliced tableside, including sirloin steak, pork ribs, and sausage
Indulge in a seafood feast with Louisiana Creole cuisine of crawfish etoufee, fresh oysters, and jambalaya
Casual, beach-inspired coastal cuisine such as coconut shrimp, catches of the day, shrimp cocktail, and top-notch steaks
Guests dine on all-you-can-eat rodizio
Seafood meals with appetizers such as coconut shrimp and entrees such as lobster-n-crab cake and stuffed flounder
Enjoy Chinese dishes such as Mushu Pork and Lemon Pepper Shrimp, as well as Japanese fare like sushi rolls and sashimi .
Fresh catches prepared with “Floribbean” flair such as shrimp etouffee and seared salmon
Eatery focuses on chicken with Latin spices, as well as grilled steak, breaded pork chops, ceviche, and empanadas
Enjoy Colombian entrees such as grilled skirt steak, chicken and rice, or bandeja paisa.
All-American food, including fresh burgers that are never frozen, served with crispy fries and famous shakes
Dig into delicious Indian favorites such as chicken biryani, dal makhani, aloo gobi, and more at this eatery
Diners build customizable salads, hummus bowls, and pitas with falafel, shawarma, fixings, and house-made sauces, made fresh daily
Customers dine on savory paellas made with saffron rice and simmered with chicken and pork or seafood and vegetables
Jet’s a local pizzeria specializes in deep dish pizza, as well as wings, salads and subs
Menu features classic comfort foods with a modern twist, including buffalo chicken and waffles, pimento-cheese BLTs, and gourmet TV dinners
100% Certified Angus Beef Smashburgers on toasted artisan buns, served with shakes and fries tossed in olive oil, rosemary, and garlic
Enjoy classic Amercian fare from flatbreads and burgers, to wings, seafood and steaks
Pub serves a wide variety of craft beers and food made from scratch, with live music and large outdoor patio.
Chefs Kari Larios and Blanca Perez create menu of Spanish-inspired small plates, charcuterie, and paella, plus imported wines and beers
All-you-can-eat feasts of flank steak, top sirloin, ribs, house-made chorizo, stuffed chicken breast, and other sizzling Argentine meats
Jet’s bread alongside deep-dish square pizzas topped with jalapeños, spicy pepperoni, pineapple, bacon, feta, and cheddar cheese
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq