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All-you-can-eat feasts of flank steak, top sirloin, ribs, house-made chorizo, stuffed chicken breast, and other sizzling Argentine meats
Guests experience a never-ending parade of char-grilled meats, 30 types of salad, housemade pasta, and house wine
Full Rodizio is all-you-can-eat Brazilian buffet which includes up to 11 cuts of meat like sirloin steak, chicken, pork ribs, or sausage
At hibachi cooking tables, guests watch in full view as chefs perform their magic to cook fresh meals from quality ingredients
Tear into traditional breaded and boneless wings, or wings that are marinated and smoked before being doused in one of 18 sauces or 4 rubs
Eatery focuses on chicken with Latin spices, as well as grilled steak, breaded pork chops, ceviche, and empanadas
Guests can enjoy the authentic Brazilian dishes, such as feijoada, fish stew, or oxtails with yucca, made from fresh ingredients
Restaurant offers an authentic Brazilian Cuisine, including Churrasco Misto house specialty, with a mix of meats and seafood and much more.
Diners can enjoy their margaritas and Mexican dishes such as chamorro, lamb, sopes, enchiladas, pastor, and Mexican style street tacos
Mexican cuisine enthusiasts can enjoy their favorite menu offerings at a local restaurant
Whole families can enjoy an American feast in a relaxed, casual atmosphere
Authentic Latin American dishes such as fried yucca, beef empanadas, Andean potatoes with chorizo, and the signature bandeja paisa
Customers may enjoy a variety of Mexican dishes such as enchilladas, quesadillas, chimichangas, and more
Café tables on balcony overlook Mount Dora & fill with breakfast, lunch & dinner fare, paired with coffee, wine, beer & live music
Patrons can enjoy a number of Latin-American dishes like empanadas, cakes, pastries, and soups
American cuisine, such as burgers and Beef Tips, is prepared daily using fresh and quality ingredients
Card lets kids 11 and younger chow down for free at more than 125 participating Orlando eateries when an adult purchases an entree
Clients can enjoy delicious cocktails and a wide selection of freshly made entrées, appetizers, and main dishes in an elegant setting
Featuring a multitude of participating restaurants, this card offers the opportunity of cheaper dining without the sacrifice of quality
Eatery next to the river serves up crab cakes, tilapia, chicken parmesan, barbecue pork and cheddar sandwiches, wings, and clam chowder
With award-winning chef Fred Vlachos on board, this restaurant surprises guests with unique gourmet dishes and creative interiors
Sweet meets savory in curry chicken atop sourdough, tuna joins swiss on Charlie’s Dream, and mushrooms and avocado create vegetarian lunch
Can't tell your rib eyes from your porterhouses? Our guide to steak cuts is here to help.
Marbled slabs of beef and dry martinis are just the beginning. Do you know the other hallmarks of the best steakhouse?
How do you tell whether steak restaurants are good or great? Look for a great baked potato and ignore the shrimp.
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