Italian entrees such as homemade gnocchi and salmon oreganata, fresh salads and seafood appetizers, and sweets such as Nutella pizza
Burgers, wings, and other simple American food favorites served in a fifties-themed diner
Start off with a creative sushi pizza with spicy lobster, shrimp, crab, and avocado before digging into traditional rolls or hibachi entrees
Italian-inspired dishes range from panini layered with fried chicken to pizza and pasta dishes, such as spinach-and-ricotta ravioli
Bagel varieties include sesame, poppy, onion, garlic, cinnamon raisin, and whole wheat
Devour wings dunked in blue-cheese sauce and appetizers such as onion-ring towers or baked clams while sipping frosty brews
Three family friendly restaurants in one featuring hot dogs, wings, burgers, and ice cream and ices in a casual, relaxed atmosphere.
Broiled shrimp, Atlantic salmon, ribeye steak and more
Dig in to plates of pasta, eggplant rollatini, and grilled chicken or take your dinner to go with a carry-out pizza meal—soda included
Import drafts and premium pints wash down barbecue wings, beer-battered shrimp, and pulled-pork sandwiches
Platefuls of signature wings and burgers, fried appetizers, and domestic brews distract eaters from games broadcasting from TV screens
From the merchant: Sushi made from fish that arrives fresh daily, as well as iconic Japanese staples such as charbroiled chicken teriyaki
Low-fat yogurt coats dark-meat chicken kebabs, and tandoori oven bakes spicy warmth into salmon tikka masala at Zagat-rated eatery
Gourmet crepes stuffed with ingredients like strawberries and Nutella or Oreos and marshmallows
Dishes are made with ingredients including organic produce and spices; vegetarian, vegan, and gluten- and dairy-free options are available
Bar eats such as crab cakes, wings slathered in sauce, foot-long subs, burgers, and beer on tap
Marinated beef burgers join wings with more than 10 available sauces in a sports bar complete with cocktails
Authentic Portuguese cuisine complemented by a range of Italian dishes
The owner, a longtime Blue Point resident, sources local Blue Point and Peconic oysters, plus a few West Coast varieties; steaks here, too
Italian restaurant offers a variety of pizzas, calzones, pasta dishes, and more.
Quality brisket and other smoked delights at this Newsday rated #1 Barbecue Restaurant.
Japanese eatery serves a variety of different sushi rolls, noodle dishes, and more
Lauded by the “New York Times,” this upscale Hauppauge restaurant is under new management, offering high-quality steak, seafood, and more.
More than 50 beers complement such dishes as burgers loaded with bacon and a fried egg, rosemary lamb chops, and blackened chicken pasta
Wings, chicken sandwiches, tacos, and burgers accented by more than 30 types of sauce
This shop specializes in meats such as pulled pork, brisket, burgers, and savory barbecue chicken, plus sides like macaroni salad
Mussels and fries, quiche lorraine, burgundy-braised short ribs, and cheeseburgers served at a bistro with an impressive wine list
Traditional Irish pub features classics such as fish and chips, Guinness pie, corned beef and cabbage, and burgers with Irish cheddar
Elvis impersonators and lounge singers entertain diners enjoying Old World Italian favorites and glasses of house wine
Mix of vegetarian and meaty Indian classics baked in tandoori oven, marinated and grilled, or submerged in curry
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq