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Restaurant serves authentic Chinese cuisine along with hibachi and sushi
More than 60 types of maki, sashimi, and nigiri share the menu with Japanese entrees such as pork katsu and ginger chicken
Sushi is probably the most widely recognized Japanese food classic that is munched on by toddlers, kids, and adults with equal appetite
Hibachi chefs put on a show of flipping filet mignon and lobster tails on tabletop grills
Watch chefs sear meat, seafood, and veggies at table-side grills
Hibachi chefs dazzle diners with acrobatic cooking displays while sushi crafters create delicate odes to piscine cuisine
The winner of the “Orlando Sentinel” Foodie award specializes in beef pho and vietnamese spring rolls
Patrons can enjoy a variety of authentic Japanese dishes made with fresh ingredients and see tricks performed by hibachi chefs
At hibachi cooking tables, guests watch in full view as chefs perform their magic to cook fresh meals from quality ingredients
Based on traditional Japanese recipes, Yakiniku session is a real treat for all fans of grilled meat, shrimp, or veggies
Diners can enjoy a wide range of Chinese dishes including chicken wings, seafood, tofu, spring rolls, and more
Sushi rolls include ingredients such as sweet potatoes, shrimp tempura, spicy tuna, avocado, eel, smoked salmon, cream cheese, and mayo
Calamansi, a tiny Asian citrus fruit, lends its own special brightness to food.
What is umami? We break down what to expect from the fifth flavor. Hint: it's not salty, sweet, sour, or bitter.
Kain na! Why Filipino breakfast is the hearty meal that should not be missed.
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