Fast, casual restaurant specializes in Cuban fritas, sandwiches, and bowls.
Tasty servings of award-winning roasted pork, Cuban-style vaca frita, black beans and rice, and refreshing mojitos.
Menu features beef empanadas, ropa vieja, lechon asado, mahi-mahi with tostones, tres leches cake, Cuban sandwiches, and café cubano.
$76 for $140 towards a Cuban and Spanish meal for four.
Oversized margaritas complement regional Mexican cuisine, including giant burritos and enchiladas stuffed with lobster or blue crab
Nosh on classic comfort foods such as housemade meatloaf, spaghetti and meatballs, and burgers, paired with sangria, margaritas, and beer
Seafood restaurant blends cold-water lobster tail, half pounds of Alaskan snow crab, and jumbo shrimp scampi
All-you-can-eat feasts of flank steak, top sirloin, ribs, house-made chorizo, stuffed chicken breast, and other sizzling Argentine meats
Scallops, jumbo shrimp, sword fIsh, lobster tail, organic green salads, and Nikki Bikini Pies served at threshold of 975-foot pier
Award-winning restaurant doles out 46-oz. margaritas and fresh seafood tossed in homemade sauces
A massive menu of Mexican and Salvadoran food delights diners, creating each made-to-order dish by hand, right down to the tortillas
This elegant French restaurant serves classic entrees such as steaks, boeuf bourguignon, and roasted salmon
This restaurant served up authentic Mexican tacos in a lively atmosphere punctuated by occasional live music
This Peruvian spot specializes in seafood dishes like arroz con mariscos, plus traditional plates like lomo saltado and rotisserie chicken
Servers whisk skewers threaded with steak, lamb, and chicken to tables, then cut off juicy morsels for guests
Eatery with locations in South America treats guests to Argentine bistro cuisine, including empanadas and steak with chimichurri sauce
Dine at this French restaurant with a dinner of salads, wine, and entrees such as duck, steak and fish
Salsa and guacamole prepared tableside complement a menu of classic Mexican dishes made from fresh ingredients
Mahi-mahi asada and mojo pork fajitas pair with more than 400 tequilas at this eatery with a dog-friendly outdoor patio
Fresh seafood stars in Brazilian-fusion recipes such as authentic fish stew, paella studded with shellfish, and a shrimp-stuffed pumpkin
Fresh seafood stars in authentic Peruvian dishes, including mahi ceviche, spicy fish soup, and potato cakes stuffed with tuna
Chefs prepare the dishes using fresh ingredients such as shrimps, blue crabs, snow crabs
Jalapeño flavor beef tips and shrimp at a Latin Steakhouse, where steaks are served churrasco-style or as tender medallions
This elegant French restaurant serves classic breakfast and lunch sweet and savory crepes,
Chefs indulge sweet and savory cravings with caesar salad, pastrami, and strawberry-cookie crepe
Award-winning chef and Mexico City native Omar Covarrubias makes housemade guacamole, chorizo flautas, and a wet burrito in a 3-cheese sauce
Bold Brazilian dishes such as filet mignons topped with hearts of palm sauce or a traditional flan for dessert
Enjoy a wide array of eclectic meals from this Kosher Mexican restaurant such as tacos, nachos, burritos, and more
Ocean-fresh seafood ranging from yellowtail snapper and beer-battered prawns to yellowfin tuna steaks and mahi mahi tacos
Chef Omar prepares fresh, flavorful tacos, burritos, and seafood dishes in big portions sure to satisfy your spice cravings
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq