Nosh on classic comfort foods such as housemade meatloaf, spaghetti and meatballs, and burgers, paired with sangria, margaritas, and beer
This Peruvian spot specializes in seafood dishes like arroz con mariscos, plus traditional plates like lomo saltado and rotisserie chicken.
$26 for $50 worth of seafood and organic food, valid any day.
Seafood restaurant blends cold-water lobster tail, half pounds of Alaskan snow crab, and jumbo shrimp scampi.
Fresh seafood stars in authentic Peruvian dishes, including mahi ceviche, spicy fish soup, and potato cakes stuffed with tuna.
Latin dishes such as red snapper breaded in plantains, mixed seafood in lobster sauce, and empanadas, served with mojitos and sangria.
$50 Value Towards Seafood for Four or More People.
This elegant French restaurant serves classic entrees such as steaks, boeuf bourguignon, and roasted salmon
Fresh seafood stars in Brazilian-fusion recipes such as authentic fish stew, paella studded with shellfish, and a shrimp-stuffed pumpkin.
Ocean-fresh seafood ranging from yellowtail snapper and beer-battered prawns to yellowfin tuna steaks and mahi mahi tacos.
Italian seafood, homemade pasta specialist.
Thai dinner cuisine such as grilled salmon with vegetables and chili sauce
Diners look on as sushi chef pull off intricate and ornate rolls stuffed with everything from barbecued eel to fresh octopus and conch
This Thai restaurant has been a community staple for 35 years and serves classic dishes like lobster pad thai and sweet basil frog legs
Menu of dishes influenced by different Asian countries includes pad thai, Mandarin–style mahi-mahi, and Mongolian barbecue lamb
All-you-can-eat feasts of flank steak, top sirloin, ribs, house-made chorizo, stuffed chicken breast, and other sizzling Argentine meats
Japanese & Thai classics, including chicken katsu, panang curry with tofu & tuna sashimi—all enhanced with local & organic ingredients
Thai eatery offers a variety of noodle dishes, stir fries, sushi rolls, and more
Servers whisk skewers threaded with steak, lamb, and chicken to tables, then cut off juicy morsels for guests
This modern Japanese-Peruvian bistro offers fusion sushi rolls and ceviches, as well as seafood-centric tapas and entrees like lomo saltado.
Slow-cooked curries, noodles, and hand-rolled sushi brings the flavors of East Asia to West Miramar
$18 for $30 worth of steak and seafood.
Family-owned sushi restaurant serves unique Japanese dishes
Eatery with locations in South America treats guests to Argentine bistro cuisine, including empanadas and steak with chimichurri sauce
Chefs indulge sweet and savory cravings with caesar salad, pastrami, and strawberry-cookie crepe
Dine at this French restaurant with a dinner of salads, wine, and entrees such as duck, steak and fish
This elegant French restaurant serves classic breakfast and lunch sweet and savory crepes,
Dishes span Asian cuisine, including hand-rolled sushi, tuna rock, pad thai, basil red snapper, seafood bisque, and sweet and sour duck.
Dig into a choice of appetizers and fresh sushi rolls for a unique brunch experience, paired with mimosas
Toast a fine meal of cheesy french onion soup, steak frites, trout almondine, or boeuf bourguignon with a bottle of wine or champagne
Casual restaurant offers a great selection of natural handmade artisan food