Chefs grill lobster tail and Kobe beef at tables with a heaping helping of spectacle and culinary acrobatics
Upscale Japanese cuisine includes deep-fried tofu, grilled lamp chops, katsudon, scallop teriyaki, shrimp tempura rolls, and beef sukiyaki
Meaty slices of raw fish and veggies are hand-wrapped in rice and seaweed, and served with ginger, soy sauce, and wasabi
Enjoy a nice sushi dinner thats made with the many flavors of the Orient; new downtown location.
Fresh cuts of fish are rolled inside of seaweed with rice and veggies, creating delectable little treats
A guided tasting of four cold sakes is followed by a shot of shochu, standard sushi rolls, and 750 ml.
Guests order from a lengthy list of sushi rolls or a menu of classic Asian entrees such as pork chop ramen and grilled short ribs.
Authentic Japanese eatery welcomes guests to sample their selections of fresh sushi, sashimi, teriyaki, and more.
sushi’s very simplicity can seem a bit mysterious: why, exactly, is it okay to eat raw fish? Increase your sushi confidence with Groupon’s brief guide.
Dozens of classic and specialty sushi rolls highlight a menu of Japanese favorites.
Enjoy Latin American cuisine like Colombian Paella, and Empanadas enhanced with flights of sangria
For $1, receive 10% Off Your Whole Order
Menu features specialties from Singapore and Malaysia, including curry chicken, mango prawns, and nasi lemak, a coconut rice dish
Diners dig into sizzling hibachi entrees like teriyaki steak and shrimp, prepared table-side by chefs who put on a dazzling cooking show
Sandwiches and plates piled with sliced beef brisket, tender pork ribs, and spicy cheddar sausages slow-smoked in house
The exhaustive menu covers all the bases, from spicy veggies to seafood curries and saucy noodle dishes
All-vegan dine-in restaurant uses only natural non-GMO ingredients for signature dishes such as Spicy Cha-Cha, Kung Pao & Tom Ka Thai soup
Diners enjoy American favorites such as the roasted garlic half-chicken, bacon wrapped shrimp, and more at this popular eatery
Italian and Japanese flavors infuse a menu of seasonal fish, grilled steaks, and housemade linguine
Customers enjoy Asian fusion cuisine at this local Fremont restaurant
Chefs dish out hibachi-style dinners with proteins such as chicken, salmon, new york steak, scallops, filet mignon, and shrimp
Cooks fire Mughlai BBQ in charcoal clay ovens and combine Halal meat with fresh organic vegetables
Eatery offers traditional Ethiopian food such as lamb tibs in a spicy sauce; nonspicy, stir-fried beef with flatbread; and roasted chickpeas
Restaurant brings the taste of Los Altos de Jalisco with dishes such as enchiladas, burritos, and tortas
Classic hot dogs with a Hawaiian twist—savory polish or veggie sausages with garlic-lemon sauce, mustard, and fruit relishes
New York–style pies ranging from the philly cheesesteak to the barbecue to the spicy veggie to the butterfly shrimp alongside hot subs
Menu includes strawberry croissants, fried chicken eggs benedict, greek salads, chicken parmesan paninis, and apple cinnamon waffles
Cajun and creole flavors unite on a menu featuring oyster po’ boys, gumbo with fresh shrimp, cornmeal-crusted catfish, and blackened gator
All-American food, including fresh burgers that are never frozen, served with crispy fries and famous shakes
Filipino specialties such as pork adobo, beef lengua, and milkfish served in a historic building
Fresh housemade ice teas compliment roiling Asian-style hot pots brimming with fresh ingredients in a variety of broths
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq