Cooks turn cooking into spectacle as they sizzle up meat and veggies on open hibachi grills, as sushi chefs assemble fresh, inventive rolls
$16 for $30 worth of sushi and Japanese food for two or more; valid Sunday–Thursday.
$12 for $25 worth of Japanese food for two or more, valid Sunday–Thursday.
Eel, tuna, salmon, and spicy fillings characterize a massive sushi menu with extras such as miso soup and tempura available by the piece
Classic Japanese dishes, such as hibachi-grilled steak and shrimp tempura, served alongside inventive fusion-style rolls.
Chefs flip steaks and other succulent meats over hibachi grills to create traditional Japanese dishes.
Asian cuisine prepared in front of customers delivered fresh to the table until patrons’ apetites are satisfied
Diners enjoy delicious Japanese fare, digging into dishes such as donburi, tempura, sushi rolls, and more.
All-you-can-eat sushi, hand rolls, and special rolls, served with either three drinks or teriyaki
$10 for $20 worth of Japanese food for lunch, valid any day.
Menu of modern American cuisine includes Atlantic salmon with cauliflower mash, filet mignon tartare, and specialty sushi rolls
Sushi rolls include ingredients such as shrimp tempura, avocado, eel, spicy tuna, asparagus, mango, and salmon; edamame and gyoza
Sip glasses of sake or wine alongside three-course Japanese dinner with appetizers, entrees, and desserts.
International restaurants allow you to relive another country's cuisine without having to call its embassy for that recipe you used to like.
Influenced by Malaysia, Thailand, India, and Vietnam, chefs whip up spicy tempura chicken, steak teriyaki, and 40+ types of sushi rolls
Sushi rolls include the Dragon roll stuffed with eel and the Yummy roll with yellowtail, caviar, spicy tuna, and asparagus
Local restaurant uses fresh ingredients to produce innovative sushi and sashimi
$15 for $30 worth of sushi and Japanese cuisine.
Serving up a wide array of sushi, sashimi, and nigiri this hibachi restaurant entertains guests while they munch
Japanese-marinated skirt steak, Dominican yakisoba, Mambo fried rice, and traditional and fusion sushi rolls .
Chefs at trendy sushi joint craft traditional and creative rolls for diners primed with pre-meal soup and salad
Popular Japanese restaurant serves up classic sushi rolls, hibachi grill items, Asian-fusion style entrees, and more.
Sake or wine pairs with four oysters, infused artichoke dip, and edamame
For $1, receive 20% Off $50 or More of Japanese Cuisine .
For $1, receive One Free Roll with Purchase of $30 or More
For $1, receive $5 off a Purchase of $35 or More
Custom-grilled steaks range from a 36-ounce porterhouse for two to filet mignon and New York strip
Italian-inspired seafood such as risotto with clams or mussels mingles with classic fish ‘n’ chips, rib-eye steaks, and pork chops
Chefs sear marbled new york prime sirloin and dice fresh sashimi-grade tuna to satisfy appetites amid white tablecloths and chandeliers