Restaurants in Lockport


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  • Public Landing Restaurant
    One of the more popular steakhouses in Lockport, Public Landing offers fabulous seafood and good steak. It's a favorite spot for visitors seeking excellent food. Defined by its outdoor seating, it's a great option when the Illinois weather cooperates. Also, most patrons will share that the restaurant is well-known for its brunch. When you get there, you've got to try the prime rib or the ravioli, since either one is sure to make an impression. For those who are interested, the menu does feature vegan items. Along with its outdoor seating arrangements, it's one of the few dog-friendly restaurants in the area. Plus, WiFi's available if you want to link your device up. In addition to its convenient take-out offerings, the restaurant even provides catering for events around town. Or, if you just want to stop by for a beverage, the restaurant has a pretty broad selection at its bar. A good spot for both lunch and dinner, Public Landing Restaurant is definitely a good call. Visitors to the restaurant have access to a private lot nearby or can park on the street. Should you prefer to pedal over there, bicycle parking's also offered.
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    200 W 8th St
    Lockport, IL US
  • Pop's Italian Beef and Sausage
    Pop's in Lockport is a well-known fast food restaurant, delivering a familiar ambience with flavorsome fast food and tasty steak. It's a culinary destination for those that want fantastic food. There's no particular required attire, so feel free to dress comfortably. Also, though the prices are considered to be lower than average, you aren't going to sacrifice any quality. If you need food provided for a local event, take advantage of its catering options. A highly-regarded spot for both lunch and dinner, chances are you won't walk away from Pop's Italian Beef and Sausage disappointed. Don't worry about trying to find a spot on the street, as visitors to the restaurant do have access to a private parking lot nearby. Would you prefer to ride there? Bike parking is also provided.
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    16600 W 159th St
    Lockport, IL US
  • Rosatti's Pizza
    facet: Main type: Traditional locale: en_US title: Rosati's Pizza - Lockport facet_type_id: 8d69d270-5f39-1032-afff-91732db5ca0b html_text: Since 1890, the Rosati family has crafted Italian-style pizza in its classic New York and Chicago pizzerias. The epicurean legacy continues into its fifth generation with secret family sauces and cheese blends spread across circles of fresh dough. Sandwiches, pastas, and entrees accompany the restaurant's own pizza creations, which include the double-dough pizza with a thick and crispy hand-rolled edge. Signature combinations include the 10-topping Rosati's Monster and the Quattro Streggoni, or "four seasons," which celebrates the plentiful green olive, black olive, artichoke, and mozzarella trees of the Italian countryside.
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    1047 E 9th St
    Lockport, IL US
  • George's Restaurant
    For more than 25 years, the chefs at George’s Restaurant have satiated breakfast-goers with early-morning staples such as pancakes, french toast, and crêpes, and quelled lunch- and dinnertime belly rumblings with half-pound burgers and a slew of sandwiches. The eatery’s party room accommodates as many as 70 people, ideal for business parties, postgame football-team celebrations, and musical-chairs tournaments.
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    990 N State St
    Lockport, IL US
  • Stefanelli's Italian Imports
    Stefanelli's in Lockport is a well-known deli, delivering a familiar atmosphere with a flavorful menu. The great quality, set in a familiar atmosphere, will have you coming back for more. There's no particular required attire, so feel free to dress comfortably. Also, though the prices are considered to be lower than average, you aren't going to sacrifice any quality. All things considered, you won't walk away from Stefanelli's disappointed.
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    1250 E 9th St
    Lockport, IL US
  • Rosati's Pizza - New Lenox
    Rosati’s Pizza's history dates back to the early 1900s, when a recent Italian immigrant named Ferdinand Rosati moved from New York to Chicago with the dream of opening a restaurant. His first attempt was modest—with Ferdinand simultaneously fulfilling the duties of chef, server, dishwasher, and host—but quickly gained popularity for its crispy thin-crust pizzas, originally served as complimentary appetizers. Encouraged by the public's response to the pies, Ferdinand and his son, Sam, decided to focus their efforts on opening a true pizzeria. Today, at Rosati's Pizza locations across the country, plumes of heat swirl above piping-hot pies concocted from handmade sauce and dough. A smattering of toppings cling to five crust options—crispy thin, double dough, Chicago-style, pan, and superstuffed—as well as hide from their hungry predators inside hand-rolled calzones. Homemade lasagna and fettuccine alfredo battle for the top pasta spot, and fried chicken, baby back ribs, and fried-shrimp dinners work together to distract diners from hard-to-resist buffalo wings.
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    1047 East 9th Street
    Lockport, IL US

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