Restaurants in Lockport


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  • Public Landing Restaurant
    Public Landing Restaurant offers a wide variety of classic American dishes. At Public Landing Restaurant, you won't have trouble finding a vegan meal option. Whether you have something to celebrate or just need something to take the edge off, the drink menu at Public Landing Restaurant won't disappoint. Public Landing Restaurant is a terrific spot for families to gather with its kid-friendly ambience and menu. Up for grabs (and free of charge) is Public Landing Restaurant's wifi. At Public Landing Restaurant, your large or small group can be seated quickly and comfortably. At Public Landing Restaurant, there's no need to confine your meal to a traditional dining room — outdoor seating is available when the weather is warm. Take advantage of the lenient pup policy, and bring your four-legged friend to the restaurant. Make plans ahead of time and reserve a table to avoid the wait. You can also have Public Landing Restaurant cater your next event. The food is prepared and packaged, just waiting for your pickup. Patrons can park in a lot near Public Landing Restaurant or take advantage of the generous street parking. Cyclists are in luck. Public Landing Restaurant provides bike parking. Checks are bigger than average at the restaurant, so prepare your wallet. Guests can opt to pay by credit card, and most major names are accepted. Conveniently serving three main meals a day, the restaurant is a great place to eat at any time of day, but is best known for its evening menu.
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    200 W 8th St
    Lockport, IL US
  • Rosatti's Pizza
    Since 1890, the Rosati family has crafted Italian-style pizza in its classic New York and Chicago pizzerias. The epicurean legacy continues into its fifth generation with secret family sauces and cheese blends spread across circles of fresh dough. Sandwiches, pastas, and entrees accompany the restaurant's own pizza creations, which include the double-dough pizza with a thick and crispy hand-rolled edge. Signature combinations include the 10-topping Rosati's Monster and the Quattro Streggoni, or "four seasons," which celebrates the plentiful green olive, black olive, artichoke, and mozzarella trees of the Italian countryside.
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    1047 E 9th St
    Lockport, IL US
  • George's Restaurant
    For more than 25 years, the chefs at George?s Restaurant have satiated breakfast-goers with early-morning staples such as pancakes, french toast, and cr?pes, and quelled lunch- and dinnertime belly rumblings with half-pound burgers and a slew of sandwiches. The eatery?s party room accommodates as many as 70 people, ideal for business parties, postgame football-team celebrations, and musical-chairs tournaments.
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    990 N State St
    Lockport, IL US
  • Pop's Italian Beef and Sausage
    Pop's Italian Beef and Sausage offers the finest Italian cuisine in town, plus it has a large variety of pasta dishes. Children are more than welcome to dine at Pop's Italian Beef and Sausage, where there's something for everyone on the menu. No time to sit down? No worries! Pop's Italian Beef and Sausage offers a take out option so you can grab your food on the go. With a host of nearby parking options, many choose to drive to dinner. Pop's Italian Beef and Sausage makes bikers feel at ease with the multiple storage racks outside.
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    16600 W 159th St
    Lockport, IL US
  • Stefanelli's Italian Imports
    Choice-meat maestros at both Stefanelli's new location in Lockport and longstanding shop in Blue Island stock shelves with italian sausages, imported wines and cheeses, and fresh carry-out-menu items and catering platters. The breaded eggplant sandwich ($4.99) slumbers under a blanket of red sauce and cheese, and the muffolatto sandwich ($6.99) dresses to the nines in a three-piece suit of hot capicola, ham, and mortadella, garnished with a corsage of genoa salami. Cap off meals with a traditional cannoli ($1.49) picked fresh from an Italian cannoli tree. Alternatively, the catering menu ratchets up proportions with platters of pasta, chicken entrees, and sandwiches such as the torta round sub ($29.99), sized to feed 10 people or an entire convention of toddlers. The full pan of baked mostaccioli ($39.99) arrives topped with cheese and a desire to feed at least 20 people, and the half-pan of chicken or sausage vesuvio ($29.99) feeds 10?15 people and comes sidekicked with italian potatoes and mushrooms drizzled in a white-wine sauce.
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    1250 E 9th St
    Lockport, IL US
  • Rosati's Pizza - New Lenox
    Rosati?s Pizza's history dates back to the early 1900s, when a recent Italian immigrant named Ferdinand Rosati moved from New York to Chicago with the dream of opening a restaurant. His first attempt was modest?with Ferdinand simultaneously fulfilling the duties of chef, server, dishwasher, and host?but quickly gained popularity for its crispy thin-crust pizzas, originally served as complimentary appetizers. Encouraged by the public's response to the pies, Ferdinand and his son, Sam, decided to focus their efforts on opening a true pizzeria. Today, at Rosati's Pizza locations across the country, plumes of heat swirl above piping-hot pies concocted from handmade sauce and dough. A smattering of toppings cling to five crust options?crispy thin, double dough, Chicago-style, pan, and superstuffed?as well as hide from their hungry predators inside hand-rolled calzones. Homemade lasagna and fettuccine alfredo battle for the top pasta spot, and fried chicken, baby back ribs, and fried-shrimp dinners work together to distract diners from hard-to-resist buffalo wings.
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    1047 E 9th St
    Lockport, IL US

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