Mamma Onesti's Italian Restaurant knows how to perfect pasta, and foodies rave about its cream-of-the-crop Italian eats.
If you're in need of a booster seat, this restaurant's got you covered. This is a great spot for the whole family.
Sit back, relax, and enjoy the beautiful weather during your meal at Mamma Onesti's Italian Restaurant.
Wifi is on the house at Mamma Onesti's Italian Restaurant, so bring along your tablet or laptop.
The restaurant takes reservations, so you can plan your next get-together ahead of time.
The dress code is strictly casual at Mamma Onesti's Italian Restaurant, so come as you are (and as you are comfortable).
If you're hoping to make a smashing impression at your next soiree, you can also have Mamma Onesti's Italian Restaurant cater for you.
No time to sit down? No worries! This restaurant offers a take out option so you can grab your food on the go.
Diners that drive to dinner will find street parking readily available at Mamma Onesti's Italian Restaurant's S State St address.
If cycling is more your speed, you'll find plenty of space to stash your bike outside the restaurant.
Menu items at Mamma Onesti's Italian Restaurant tend to be mid-priced, so expect to plop down about $30 per person to dine here.
Highly regarded, the Italian food at Mamma Onesti's Italian Restaurant is perfect for diners looking for a nice meal out.
Is your mouth watering yet? Time to head over to Mamma Onesti's Italian Restaurant for some delicious Italian cuisine.
Visit Honey Field Restaurant and indulge in some good old-fashioned American cuisine.
The menu at Honey Field Restaurant is loaded with gluten-free and low-fat options.
No need to splurge on a babysitter — tots will be right at home chowing down at this restaurant.
Whether you have a large or small group, Honey Field Restaurant can accommodate both.
Find yourself the best seat in the house by calling ahead to reserve a table.
Relaxed attire is perfectly fine at Honey Field Restaurant, known for its laid-back ambience.
Through their catering service, Honey Field Restaurant can also set out a delicious spread for your next party.
If you're strapped for time, take out food from this restaurant.
With meters and potential tickets, you'll thank us for our onsite parking!
Menu items at Honey Field Restaurant tend to be mid-priced, so expect to plop down about $30 per person to dine here.
Honey Field Restaurant happily accepts all major credit cards as a form of payment.
The breakfast menu receives the most rave reviews from patrons, but you can also stop in for lunch and dinner later in the day.
You'll definitely want to reconsider going anywhere else when the food at Honey Field Restaurant tastes like pure heaven!
At Honey Field Restaurant you can find great American food at any time of the day.
The volunteer-run Raw Vegan Cafe serves up uncooked gluten-free vegan fare, donating all its profits to Project Hopeful in Joliet. Appetizers on the trim menu include zucchini wraps and mushrooms that, like a black bear’s armchair, come stuffed with pine nuts and fine spices. Served sans nuts, the café's spaghetti comes smothered in a sun-dried-tomato marinara and can be paired with a custom, fresh-squeezed juice of your own creation.
To spread the good word of raw food, the nonprofit teaches foodies and newbies the vegan basics during cooking classes. Instructors arm students with the ingredients, equipment, and recipes necessary to swiftly craft nutritious raw dinners and desserts, saving the cost of ordering takeout from a neighbor’s greenhouse. Main courses such as pizza or bagels shirk flames in favor of a dehydrator, the use of which teachers thoroughly detail. Sweeteners reaped from Mother Nature's garden tinge dessert recipes for delicacies such as chocolate macaroons or lemon squares. Patrons fend off food comas and advancing herds of hungry rabbits to query experts about raw vegan diets during Q&A sessions that conclude classes.
For the best French onion soup in town, slurp up the fare at Tallgrass Restaurant — everything here is served with sky-high ratings, so enjoy eating your way through the menu.
Drinks are also on the menu here, so diners can start the night off right.
Take a great restaurant, add perfect party food and a fun group of people, and get a night for the ages at Tallgrass Restaurant.
Reservations are available, so give the restaurant a call before you head over for the fastest seating.
Formal attire is required so that you can look as nice as your meal does.
Street parking and valet parking options are located around the corner from Tallgrass Restaurant.
With an average price of around $50, Tallgrass Restaurant is perfect for a special celebration.
The restaurant's got you covered whether you're hungry for breakfast, lunch, or dinner, but die-hard fans always opt for an evening meal.
So find French cuisine you can't get enough of at Tallgrass Restaurant, and see what all the talk is about.
Tallgrass Restaurant serves up a large selection of classic French dishes, so stop by today and enjoy a tasty meal.
If you're craving Chinese food, try Lockport's Pagoda House Restaurant.
Unwind with a glass of wine or cocktail with your meal — this restaurant has a wonderful selection of drinks to accompany your dinner.
Tots and tykes will be right at home at this restaurant with its kid-approved food and ambience.
Pagoda House Restaurant tosses the jacket-and-tie dress code convention in favor of a more casual dining experience.
Catering is also available if you'd like to serve Pagoda House Restaurant's tasty dishes at your next party.
This restaurant offers you the ultimate convenience — in-store seating, carryout, or delivery.
At Pagoda House Restaurant, you can find ample parking that is readily available any time of day.
You'll also find plenty of safe spaces to lock up your bike if you prefer to cycle to the restaurant.
Dining at Pagoda House Restaurant will set you back about $30 per person on average.
Serving breakfast, lunch, and dinner, Pagoda House Restaurant is a great dining option for any time of day.
It's no secret, Pagoda House Restaurant has the best Chinese food in town! Check them out today.
Rosati’s Pizza's history dates back to the early 1900s, when a recent Italian immigrant named Ferdinand Rosati moved from New York to Chicago with the dream of opening a restaurant. His first attempt was modest—with Ferdinand simultaneously fulfilling the duties of chef, server, dishwasher, and host—but quickly gained popularity for its crispy thin-crust pizzas, originally served as complimentary appetizers. Encouraged by the public's response to the pies, Ferdinand and his son, Sam, decided to focus their efforts on opening a true pizzeria.
Today, at Rosati's Pizza locations across the country, plumes of heat swirl above piping-hot pies concocted from handmade sauce and dough. A smattering of toppings cling to five crust options—crispy thin, double dough, Chicago-style, pan, and superstuffed—as well as hide from their hungry predators inside hand-rolled calzones. Homemade lasagna and fettuccine alfredo battle for the top pasta spot, and fried chicken, baby back ribs, and fried-shrimp dinners work together to distract diners from hard-to-resist buffalo wings.
Cindy Espinosa has cooked almost every dish on the menu at Nellie’s (2458 W. Division St.), the Humboldt Park luncheonette she co-owns with her husband, Pablo. Yet she’s never attempted mofongo, a dish of mashed fried plantains that’s a Puerto Rican tradition.
“I see it being made,” she said. “I know how it’s made, but I’ve never tried it.”
It’s easy to see why. The cooking process, which I watched unfold in Nellie’s kitchen, is pretty involved, with a lot of hand-mashing and frying. “It’s more of a Friday-night dinner type of thing,” Pablo said. “You might eat it once a month at home.”
Yet the final result—a dome of fried plantain that diners can moisten with a dip into housemade chicken broth—is worth the work. Here’s how Cindy and Pablo’s cook, Carmen, makes it.
Carmen first peels and chops green plantains, the same fruits used in the restaurant’s jibaritos and tostones. According to Pablo, the restaurant goes through a crate of about 50 green plantains every week.
Then Carmen tosses them into a deep-fryer with some chopped tocino, or pork lard. When the lard has cooked down to a salty, crispy crunch, she dumps it and the plantains into a type of mortar and pestle called a pilon. “Every Puerto Rican household should have one,” Cindy said. The pilon’s concave bottom is what gives a serving of mofongo its distinctive dome-like shape.
In Puerto Rico, you see “all types of sizes” of pilon, Pablo said. That includes some as large as a butter churn, which sit on the floor. Nellie’s is a tabletop model, about 6 inches tall, wooden, and covered in carvings. It makes only one portion of mofongo at a time, which can make things hectic for Carmen on a busy weekend day. (All that mashing “takes an arm,” Cindy said.)
Making mofongo to order gives the staff flexibility to tailor each serving. For instance, Carmen can leave out the tocino to make a vegetarian version of the dish. (Both Espinozas have been vegetarian for a year and a half.) Other versions on the menu include iterations with shrimp in place of tocino or with a mound of chicken, shrimp, or steak nestled inside the dome. Mofongo can also be a side order to fried chicken (chicharron de pollo) or fried pork.
I get to sample the classic, main-course version.
The mofongo dome appears next to a small silver tureen filled with housemade chicken broth for dipping. There is still a big chunk of meat and bone floating in it, as well as a big, soft carrot that I devour, savoring its umami flavors. Moistened with a little broth, the green plantains lose their fibrous dryness to become melt-in-your-mouth comfort food; the bits of tocino provide an occasional kick of salt.
I send a mental thank-you to Carmen’s arm for providing this food. I hope it was worth the work.
Photo credit: Andrew Nawrocki, Groupon
To many Chicagoans, the neighborhoods south of Roosevelt Road seem to be a culinary wasteland. To Jimalita Tillman, Chicago native and executive director of the Harold Washington Cultural Center and Performing Arts Theatre (4701 S. Dr. Martin Luther King Jr. Dr.), fine-dining opportunities definitely exist on the South Side—if you give them a chance.
Because many of these restaurants depend on word of mouth, Tillman said, the advertising budgets of their more northern competitors often trump their oral marketing, and so she often spends “all day” giving South Side restaurant recommendations to area visitors and theater-goers.
“There are many great places [to eat] throughout these areas,” she said. “It really depends on what you’re in the mood for.”
And if you're in the mood for a little musical and cultural Chicago history to pair with your meal, you don't have to travel far from the landmark arts center. The Harold Washington Cultural Center, in the former location of the historical Regal Theater where the likes of Ella Fitzgerald once performed, is right in the heart of the Black Metropolis—a region marked by the culture and Southern-inspired music scene that developed during the Great Migration. Today, Bronzeville is still flavored with leftovers from its swinging past.
To savor alongside your meal, we paired each of Tillman’s restaurant recommendations with a few musical, historical, and cultural tidbits.
4655 S. Martin Luther King Jr. Dr., Chicago, IL 60653
It’s the quick and personable service that makes this gourmet hot-dog eatery a standout, Tillman said. Of course, Chef Cliff Rome serves the usual Chicago-style hot dog, but it’s the varied wiener and burger options he creates that color H-Dogs’ menu with the fine-dining flair he perfected while studying in Paris. The Healthy Hound—a grilled veggie dog with sprouts, roasted peppers, red onions, and cucumbers—sits alongside salmon burgers, turducken sausages, and portobello-mushroom sandwiches without the least bit of tattletaling or fighting over who had the mustard first. Sweet-potato or truffle fries complete the gourmet-on-the-go experience.
Bite of History: The gourmet hot-dog diner sits in a historical building that was once known as 47th Street Marketplace. Before a 2010 fire destroyed the building, it was considered a symbol of the revitalization of Bronzeville and housed Tillman’s Spoken Word Cafe—one of the original hosts of HBO’s Def Poetry series hosted by hip-hop artist and actor Mos Def.
2. Pearl’s Place
3901 S. Michigan Ave., Chicago, IL 60653
“I’m a breakfast head,” said Tillman—as are many in the crowd of diners waiting to get inside for brunch on any given Sunday. The kitchen cooks up a mix of Southern and soul food—yes, there’s a difference—but Pearl’s Place sprinkles it with the right amount of creole flavor. After sampling Pearl’s juicy yet crispy fried chicken, sautéed salmon croquettes, or all-day breakfasts of vegetable omelets or homestyle pancakes, it seems only right to finish with a bite or two of peach cobbler or sweet-potato pie.
Bite of History: The interior decor, with album jackets and vinyl records lining the walls, features a photo story of the neighborhood’s jazz and blues history with jazz legends Louis Armstrong, Duke Ellington, and Lena Horne—all of whom graced the stage at the Regal Theater during Bronzeville’s musical heyday.
3. Norman’s Bistro
1001 E. 43rd St., Chicago, IL, 60653
The bistro’s entrees—including vegetable confetti ravioli, smoked cranberry salmon, and the Great Duck burger—offer an upscale taste-bud experience at “South Side prices,” Tillman said. From the food to the decor, presentation is an art in this sleek and classy spot featuring creole-inspired American food with a Brazilian flair. In the exposed-brick, art-filled wine bar, sommeliers pour from an extensive list of wines. Separate from the dining room, the intimate setting of the bar creates an ideal spot for the happy-hour crowd.
Bite of Culture: On Sundays at 9 p.m., the bistro hosts a live jazz jam session. Or make an appointment and walk over to Gallery Guichard—housed in a turn-of-the-20th-century Italiante row house—to peruse its African-diaspora art and blown glass, sculptures, and photography by local as well as international artists.
Photography by Andrew Nawrocki.
Clockwise from top: Birria in action—rich, briny consommé and tender goat meat, stewed for hours with bay leaves, cinnamon, and other spices. // Ceramic bowls absorb the birria's heat, keeping the broth warm throughout meals. // When Rick Bayless recommended Birrieria Reyes de Ocotlan to "Esquire" magazine, he described the eatery’s birria as "full of flavor, incredibly homey and satisfying."
In Ocotlán in Jalisco, Mexico, the temperature rarely dips below 40 degrees. That's mild by Chicago standards; however, when the Reyes family immigrated 2,000 miles from Ocotlán to Chicago, they brought with them a recipe that would prove thoroughly compatible with the colder weather. That recipe is birria—a savory stew made by simmering goat meat for hours with herbs and spices. On a cold day in mid-March, I made a trek across town to the family's Pilsen restaurant, Birrieria Reyes de Ocotlan, to taste it myself.
As soon as I entered the eatery, I smelled the warm, rich aroma of simmering goat meat. Goats were also present in the decor: miniature replicas decorated shelves and cupboards, and a mounted goat head kept watch over the booths, a toothpick dangling humorously from its lips.
After I ordered birria at the counter, a server presented me with three dishes. The smallest held pickled onions and lime wedges, which are traditional birria condiments, and an oblong basket cradled warm, fresh tortillas. The largest bowl brimmed with rich, briny consommé, chopped onions and cilantro, and hunks of tender goat meat.
The first spoonful of broth tasted bright and smoky with hints of ancho peppers and cinnamon. I separated a piece of goat meat with light pressure from my spoon. Leaner than beef, the meat still had pieces of bone inside, which infused the meat with the flavor of their marrow. The crisp onions and fragrant cilantro stood out against the birria's savory elements to create a harmony of flavors that was especially comforting on a cold day.