Café channels France’s penchant for elegant cuisine and good drinks within a charming eatery with a long, brasserie-style zinc bar
The restaurant specializes in French tapas made with tasty and creative ingredients, accompanied by coktails, wine, and music.
Chef and Sommelier Abigail Hitchcock pairs kobe beef burgers and charcuterie with inspired wine choices at this French American bistro.
French chef prepares his family’s recipes for dishes such as duck-leg confit, wild-mushroom risotto, and croque monseiur.
Hell’s Kitchen alum Chef Seth Levine devises a menu of Creative American food; escargot, mushroom ravioli, white truffle flatbread
Romantic atmosphere with fresh flowers on each table; choice of plates on prix-fixe menu featuring French cuisine.
Enjoy a variety of delicious savory & sweet crepes like sliced ham and swiss, Italian meatballs, Nutella, strawberry jam, and peanut butter
Weekly rotating menu of contemporary French cuisine at AAA Four Diamond Award–winning restaurant lauded in New York Times.
Upscale French and Italian cuisine mingle for an elegant melange of flavors enhanced by a curated wine selection.
Michelin-recommended chef serves up a specially-crafted tasting menu including hors d’oeuvres, entrees, and desserts
A Southern style bakery and cafe with a specialty in baked goods and crepes
Enjoy tasty caffeinated beverages alongside hearty sandwiches, crepes, pastries, and more at this cafe
Sweet and savory crêpes stuffed with fillings such as chipotle-spiced veggies, fiesta chicken, Nutella, or white chocolate and strawberries
Traditional French dishes such as duck à l’orange, mussels, and coq au vin at a restaurant rated “Very Good” in the New York Times.
Classic steakhouse designed with nostalgic decor reflective of the 1960’s offers a wide range of dry aged steaks
Besides traditional steaks, guests enjoy a variety of dishes and beverages in an atmospheric crimson dining room
Classic Italian dishes include homemade pasta dubbed “light and airy” by New York magazine, Black Angus steak, and many seafood dishes
Orders arrive plated with an exquisite eye for detail an color, which is just a prelude of the robust flavors to come
Rustic Greek restaurant on the Upper West Side serves authentic fare inspired by Chef Michael Psilakis’s childhood
Couples sip wine as they dine on Greek dishes, such as chicken souvlaki skewers and vegetable pasta, before ending their meal with a dessert
Caribbean dishes such as braised oxtail share menu space with jerk-seasoned crab legs, jumbo tiger shrimp and lobster tail
Internationally trained chef cooks authentic Italian meals in an upscale setting
Executive Chef,Wilfrid Hocquet, creates his menu by choosing seasonal ingredients from select farmers to create flavorful meals
Chef with background in haute cuisine uses farm-fresh, locally sourced ingredients, such as wild mushrooms, scallions, and prosciutto
Zagat-rated Italian eatery with cuisine influenced directly by the chef’s frequent visits to Milan and other regions in Italy
Appetizers of french onion soup, fried calamari, buffalo mozzarella and tomato salad, and classic caesar salad prime appetites for main courses, including freshly grilled North Atlantic salmon, a sear...
Italian-inspired seafood such as risotto with clams or mussels mingles with classic fish ‘n’ chips, rib-eye steaks, and pork chops
Marinated chicken and lamb sizzle on a grill; entrees such as sea trout and tiger shrimp precede desserts including housemade baklava
Inside the lounge, friends and family can gather to smoke traditional hookah while enjoying Mediterranean classics such as housemade mezzas
Chefs prepare a lineup of authentic Italian cuisine, including pastas and veal dishes, alongside custom cakes and inventive cocktails
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq