Signature entrees such as fried whole red snapper with garlic sauce come with homestyle sides and desserts such as flan
Handmade tortillas filled with fish, beef tongue, or pork along with other Mexican favorites
Customers can enjoy the traditional Latin dishes like mofongo, oxtails, or pernil with rice and beans or tostones
Fried plantains, avocados, and seafood or meat are regular ingredients in this eatery’s authentic Ecuadorian dishes
The owners of Nellie's in Chicago show us how to make mofongo, a classic Puerto Rican mashed and fried plantain dish.
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