Cooked to order burgers made from fresh, never frozen Alberta Angus beef and paired with fries cooked in cholesterol-free oil
Menu includes mushroom tempura with five spice, beef chow mein, lemon chicken, sweet and sour pork, barbecue pork foo young, and wings
Wings in 16 different flavours served alongside burgers topped with ingredients such as pulled pork or smoked cheddar
With a wood-burning oven, fresh and local ingredients, and a full bar with craft cocktails, local beers on tap and wine
Eat any of Cat’s pizzas—Classic, Veggie, Pro Bowl, Meatlover’s, Hawaiian, or BBQ Chicken —served alongside wings in 16 different flavors
Eclectic spot features casual fare including great burgers, taco’s veggie inspired items and fish n chips.
most Korean restaurants today.
Modern steakhouse counts locally sourced beef and seafood and fresh, organic produce among its ingredients
Chef re-imagines school-lunch classics, such as corn dogs with pepper mustardaise, duck and pork burgers, and Cinnamon Toast Crunk shakes
Menu includes gumbo with rice, deep-fried soft-shell crab, Cajun lamb skewers, and boils with options like crawfish and mussels
Classic ice-cream outpost dishes out soft serve decorated with candy, cookies, or fruit
Casual spot serves up a menu of locally sourced eats, including sustainable seafood and sandwiches, paired with beers on tap or wine
Indian restaurant hews to traditional dishes such as chicken korma and modern trends, including vegan cuisine like Goa-style curry.
Brazilian passadores, or carvers, offer all-you-can-eat meats with the rodízio experience, along with traditional Brazilian dishes
Pitas stuffed with meat, veggies, and breakfast fixings and topped with sauces
Restaurants provide you with the three essentials for survival: they serve you food, put a roof over your head, and give you napkins you can make clothes from.
Sushi Spott offers over 50 special fusion sushi rolls to choose from to enjoy with hot or cold sake
Kosher and halal lamb, chicken, and beef carved for gyros topped with housemade tzatziki sauce
Diners feast on crispy pakoras and classic indian entrees like lamb korma and chicken tikka masala with plenty of roti and rice on the side
Traditional dim sum dishes of barbecue pork buns and shrimp dumplings served alongside pan-Asian spread of noodles, congee, and more
Menu includes fish and chips, chicken nuggets, mac and cheese bites, and burgers with toppings like fried eggs, pineapple, fig jam, and ham
Meals kick off with samosas or chicken wings before entrees such as vegetable dumplings or tandoori prawns settle onto tables
Handcrafted coffee paired with delicious pastries in coffee house that prides itself on hospitality and attentive service
Using only the freshest fish, the chefs can slice paper-thin pieces of yellowfin tuna and salmon sashimi to layer over sushi rice
Menu loaded with traditional Thai dishes including plates with flavor influences from Isaan as well as som tum variations
Chefs prepare all-you-can-eat churrasco feasts, which feature skewered filet mignon and lamb chops, as well as a salad bar with 60+ sides
New York–style Jewish deli serves pastrami and corned beef sandwiches, matzo ball soup, deluxe burgers, and all-day breakfasts
Enjoy crispy subs layered high with meats, veggies, and cheese, and paired with bags of chips and drinks
Award-winning restaurant serves Mexican favorites such as sizzling fajitas, fish tacos, and chicken en mole.
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq