Stock up on all of your deli favorites, such as salads, meats and cheese, at Country Corner Grocery & Deli and enjoy every bite.
Running low on your beverage of choice? Stock up on your favorite liquors and spirits at Country Corner Grocery & Deli.
Drivers can park in the neighboring lot.
Order all of your favorite pub classics and munch away at Fireside Mertinis and Wine Bar.
This restaurant also provides alcohol, so diners don't have to worry about bringing their own bottle.
At Fireside Mertinis and Wine Bar, diners can score happy hour deals.
Enjoy the beautiful weather while you chow down — with outdoor seating, Fireside Mertinis and Wine Bar is a great summer destination.
Surf the web from your tablet or laptop on Fireside Mertinis and Wine Bar's complimentary wifi.
Patrons have the pleasure of listening to live music while they dine.
Fireside Mertinis and Wine Bar draws a good-sized crowd on weeknights as workers head over after leaving the office.
With food this good, you'll be running into this restaurant to pick it up yourself.
Diners will appreciate the quick and easy parking options located near this dining establishment.
Dining at Fireside Mertinis and Wine Bar will set you back about $30 per person on average.
Isn't it time to go to a pub that doesn't take their food lightly? Fireside Mertinis and Wine Bar makes tasty bites that maximize the meaning of indulgence.
Five Things to Know About Pasek Cellars
Gene and Kathy Pasek established Pasek Cellars in 1995, and they’ve nurtured it into a bustling production in the years since. The Paseks have found their groove with fruit wines in particular, and they churn out thousands of cases per year at their facility on Old Hwy. 99 south of downtown Mt. Vernon. Sip on a few more about their business:
Wine tasting is always free. The tasting room (18728 Fir Island Rd.) is open from 11 a.m. to 5 p.m. daily. It’s also stocked with wine-related gifts and accessories.
Cranberry is popular amongst customers and critics. The cellars produce 5,000 cases of this award-winning flavor annually. It’s especially beloved around the holidays, perhaps because it pairs well with pork and poultry. It’s also exceptionally good with spicy Asian foods.
Blackberry, passionfruit, and raspberry have won awards, too. In fact, behind cranberry, blackberry is the company’s most-produced wine at 3,000 cases per year.
They ship to more than 15 states. The growing list of destinations even includes Alaska and Hawaii. They also ship their popular mulling spice mix so fans can create their own elixirs at home. You can order that here.
There’s a tasting room in Leavenworth, too. It’s part of an alliance with Willow Crest Winery. A visit here is the perfect addition to a day trip or weekend getaway amongst the area’s shops and restaurants.
Hankering for a side of fries? Try the grub at The Terrace Wine Bar and Bistro, a tasty restaurant serving American-style fare.
This restaurant also operates a bar, so a round of drinks with dinner is not out of the question.
The Terrace Wine Bar and Bistro offers an affordable happy hour.
Free wifi is available as well.
The restaurant's "rush" is all weekend long, so diners should be prepared to wait for a table.
Save time and money with nearby parking options at The Terrace Wine Bar and Bistro.
For lunch or dinner, make plans to try The Terrace Wine Bar and Bistro.
Wine On The Waterfront in Port Angeles' Port Angeles neighborhood is the perfect small-plate option for those who want a taste of everything.
For patrons' convenience, nearby parking is readily available.
Commute by bike to Wine On The Waterfront and find easy bike parking.
Wine On The Waterfront s fare is so good, you ll want to sample everything on the menu (and with its middle-of-the-road prices, you can!).
Breakfast, lunch, and dinner are all available at Wine On The Waterfront.
So head on over to Wine On The Waterfront, where you can experience an amazing variety of tapas.
What's proper etiquette for the queen's sommelier? West Coast Wine Education's John Gerum confronted this question head on when he served Queen Elizabeth II. Apparently he made the right choice, as he went on to pour wine for prime ministers, presidents, provincial premiers, and cultural icons during his 20-year career. Gerum's achievement distills three generations of fine-dining experience that was passed down from his father, a chef, and his grandfather, a maitre d'. Wine education was always his passion, so when starting out, he sought personal instruction from the master sommelier Andrew Laliberté and demonstrated a palate refined enough to earn him membership and certification from the International Sommelier Guild. Gerum often merges his know-how with other wine educators to cultivate a roster of classes and hone their delivery. These experts join in delineating scotch terroir and describing the bouquet of a student's favourite pinot-stained shirt with an easy professionalism that has enthralled groups of up to 300 people. They share their expertise with casual drinkers and professionals during two-hour workshops, in consultation for store openings and events, and through appearances on Global TV.