Bakeries in Markham


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  • Tiny Tom Donuts
    Tiny Tom?s first mini donuts were fried in 1959, back when the company was still called Tom Thumb Donuts. Today, the tiny soft donuts bubble in the fryer at their permanent and mobile locations, emerging toasty brown before donning a protective coat of crunchy sugar.
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    7323 Woodbine Ave
    Markham, ON CA
  • Sugar Tiers
    Sugar Tiers is a collaboration between sugar-paste artist Rosalind Chan—whom Teresa Kruze of Metro Canada calls "an international superstar in the cake decorating world"—and her former student, experienced chocolatier Evalin Chong. As Chan told Duhlicious food blogger Madalina Paul in 2010, she learned the art of baking from her mother, and left her native Malaysia to study French pastry at the renowned Ritz Escoffier school in Paris. She immigrated to Canada, where she decided to give up a successful corporate career and devote herself to the art of professional cake decorating. Chan then returned to Malaysia to found and teach at the International Centre of Cake Artistry, one of the largest baking institutes in that country. Chong holds a diploma in food-and-beverage management and is a certified wedding planner. Both women have shared their expertise as Wilton Method instructors, and stay ahead of ever-changing wedding-cake trends. Chan told Sue Kanhai of YorkRegion.com, “Years ago, no one knew what red velvet was—they thought it was a fabric! Now it’s such a hip thing." The popularity of red-velvet cupcakes was also the topic of a 2010 article in the Toronto Star, which mentioned Sugar Tiers' tasty version. The duo offers baking and decorating courses in at their shop, where they teach students to cover cakes or scratch-prone leather furniture in layers of colourful fondant. They also operate a retail supply store, take-out bakery, and catering operation, handcrafting more than 36 flavours of macarons and cakes such as dark chocolate or moist carrot and pineapple.
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    735 Markland St.
    Markham, ON CA
  • Menchie's Toronto
    Though he couldn't have known it at the time, Adam Caldwell arranged what arguably could be considered one of the most successful first dates in modern history. He not only ended up marrying his date, Danna, but also had such a memorable time with her in the frozen-yogurt shop that the two of them were eventually inspired to start their own. They opened Menchie's Frozen Yogurt in California in 2007, and within just a few years, found themselves with a family of hundreds of thriving stores sprinkled all around the world. As the Menchie's brand grew, Adam and Danna kept a simple mission in mind: to make their customers smile. An adorable cast of animated characters is featured throughout the stores, including on the colorful spoons, and customers can have fun creating endless frozen-yogurt combinations. There are almost 150 rotating yogurt flavors, and the selection includes eight versions of vanilla. Of course, there are plenty of toppings as well, displayed in help-yourself bins filled with fresh fruit, nuts, cereal, and candy. The yogurt is made from fresh milk from a California dairy, and it is free of the artificial growth hormone rSBT. All the yogurt is kosher, and certain flavors accommodate vegan and gluten-free diets.
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    8180 Bayview Ave.
    Markham, ON CA
  • Sharons Florist & Patisserie
    facet: Main type: Traditional locale: en_CA title: Sharons Florist & Patisserie facet_type_id: 06d17060-5f34-1032-bac7-e7df4603a324 html_text: |- While preparing for her wedding, fashion-boutique owner Sharon Ye fell hard for all the beautiful floral arrangements and fancy cakes she kept seeing. So she decided to close her boutique and enroll in a floral-design school. After finishing her training, she found a job at Gateaux De Paris, a cake and flower shop at Pacific Mall, where she designed flower arrangements and taught herself how to bake the towering wedding cakes she loved so much. Before long, she enrolled in George Brown College's baking and cake-decorating certificate studies program and the cake-decorating and advanced wedding decoration course at McCall's School of Cake Decoration in order to perfect her techniques. In 2013, she opened Sharons Florist & Patisserie. Here, patrons shop for something sweet for the nose and tongue, such as birthday flowers, three-tiered wedding cakes, cupcakes, and macarons. Some of Sharon's more popular creations are her bear bouquets, which are not fancy gifts for grizzlies, but fresh flower mixes featuring stuffed teddy bears.
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    Unit C1-235, 4300 Steeles Ave. E
    Markham, ON CA
  • Yogurty's Froyo
    Yogurty's, a proudly Canadian company, claims that at their stores, no two customers have ever made the same exact treat twice. It would be nearly impossible—low- or no-fat, probiotic-rich frozen yogurt comes in more than 85 flavours, ranging from carmel latte to banana split to red velvet, and 65 toppings allow patrons to swirl, drizzle, and sprinkle tasty treats until they resemble works of icy art. Their gluten-free yogurt, a natural source of protein, calcium, and probiotics, is made from fresh milk right off of Canadian farms and supports healthy digestive systems and immunity. The cheerful stores showcase bright colors—nearly as bright as bubblegum and orange cream, topped with sour gummi worms, and rainbow sprinkles.
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    86 Copper Creek Drive
    Markham, ON CA
  • Yogen Fruz
    Yogen Fr?z has an interesting answer for yogurt shops that simply top their swirls with fruit?it mixes mango, bananas, watermelon, and kiwis right in with the yogurt. These colourful, fresh creations boast low or no fat as well as a heaping helping of digestion-friendly probiotics. Of course, customers of the shop?which has more than 1,400 locations in more than 47 countries?can still opt for a traditionally topped cup of yogurt, as well as for smoothies or cups topped with fruit, granola, and yogurt, that have similar nutritional benefits.
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    5000 Hwy. 7 E.
    Markham, ON CA

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