Entrees of chicken udon, steak teriyaki, and shrimp tempura served alongside inventive maki rolls stuffed with fresh seafood and veggies
Menu showcases a variety of traditional Japanese dishes, including udon soup with tempura, spicy salmon rolls, and hibachi-grilled chicken
This casual, family-friendly Italian spot serves up pastas, seafood specialties, and Neapolitan– or Sicilian–style pizzas
Locally sourced Mediterranean and Greek cuisine is made fresh to order and keeps true to the traditions of Greek food
Dishes such as crispy bang bang shrimp, crazy tuna rolls, house-marinated skirt steak, and miso-glazed chilean sea bass
Menu includes lobster with linguine, braised short ribs, walnut and goat cheese salad, white pizzas, chicken rollatini, and grilled salmon
Gumbo, crawfish, etouffee, and Vidalia onion fritters pair with beers from Dixie and Abita at this authentic Cajun eatery
Cozy eatery serves pizza, entrees and pasta dishes made from the freshest ingredients available
High-end pub food such as short-rib-and-lobster mac ‘n’ cheese and Angus burgers, paired with nearly 50 craft beers and 80 wines
Diners create their own individual burger from host of fresh ingredients including patties made from Angus beef, turkey, salmon, and veggies
Chef Ian Russo was born in Brooklyn, is classically trained, and has cooked in kitchens around the world, from IHOP to Eugénie-les-Bains
From the merchant: Check out our patio, stage, and dance floor to enjoy great live music, DJs, craft beer, good food, and cocktails.
This family-owned spot whips up authentic Columbian dishes like rotisserie chicken, fried plantains, and tres leches cake
Neapolitan and Sicilian-style pizzas with gluten-free crusts, and more than 35 traditional and baked pasta dishes
Diners enjoy fresh salads, hearty sandwiches, inventive appetizers, and more at this popular eatery
Waterfront eatery serves fresh seafood and entrees made from locally sourced ingredients
Oyster po’ boys, clam chowder, and yellowfin tuna, all served right by the marina
Seafood and elegant cuts of meat get the Indian treatment at this restaurant with a memorable decor or at your next special event.
$32 for $60 worth of Argentinian cuisine in the restaurant.
Rolls and rib-eye steaks straight from Philadelphia create authentic and delicious philly cheesesteaks
Southern dishes crafted with fresh, seasonal ingredients include daily specials like chicken fried steak, pot roast, and baked tilapia
L. I. duck is topped with a raspberry glaze and served with sweet-potato fries, while crab cakes include an remoulade sauce
Restaurateurs with nearly 50 years in business craft specialty pizzas, salads, and elegant Italian entrees
Spicy tuna rolls topped with coconut shrimp and pina colada sauce, and Alaskan king crab rolls complemented by beer or hot house sake
Create decadent waffles smothered in your choice of fro-yo, sweet and fruity toppings, and syrups paired with smoothies and boba tea
Waterfront restaurant serves family-style Italian meals such as white-clam linguini, veal marsala, eggplant parmigiana, and lobster ravioli .
Waterfront views, fresh seafood, pasta and aged steaks at restaurant in the heart of Freeport’s Nautical Mile.
Wings, chicken sandwiches, tacos, and burgers accented by more than 30 types of sauce
Japanese restaurant serves a variety of sushi rolls, stir fry dishes, and more.
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq