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Restaurateurs with nearly 50 years in business craft specialty pizzas, salads, and elegant Italian entrees
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The restaurant serves an array of traditional Italian cuisine dishes including various kinds of pasta and more
Italian restaurant serving a variety of pizza and pasta options, as well as other dishes like subs, paninis, and pinwheels
Elegant restaurant and banquet hall serves a menu of Italian classics including stuffed pork chops and seafood risotto
Customers enjoy Italian favorites like baked pastas, pizza, and seafood dishes in an intimate setting
Restaurant offers a variety of pasta dishes, thick- and thin-crusted pizza pies, and calzones
Italian restaurant offers a variety of pizzas, calzones, pasta dishes, and more
A Long Island Mediterranean-inspired restaurant offering vegan plates
Classic pizzeria offering a range of specialty pies, including a ground beef and bacon pie and a mac and cheese pizza
Classic Italian pizzas served alongside sashimi, Middle Eastern pita sandwiches, and sweet potato gnocchi
Cozy eatery serves pizza, entrees and pasta dishes made from the freshest ingredients available
Inviting eatery serves a variety of Italian favorites like fried calamari, linguini in clam sauce, baked manicotti, and more
Neapolitan and Sicilian-style pizzas with gluten-free crusts, and more than 35 traditional and baked pasta dishes
Cozy Italian eatery offers pizza, pasta, salads, soups, and seafood dishes crafted from family recipes
Twelve cozy tables are set with appetizers, soups, or salads, entrees such as veal parmesan or house-made gnocchi with pesto, and coffees
Wood-fired margherita pizza made with fresh mozarella and extra virgin olive oil; pastas cooked in an iron skillet; sangria and dessert
Classic favorites like baked ziti or creative combinations like buffalo chicken top freshly baked slices of pie
Hand-crafted gourmet pizzas take the stage alongside pastas, sandwiches, calzones, and other Italian favorites
Casual pizzeria and eatery serves standard Italian dishes like fettuccine alfredo and fried calamari, as well as various pizzas
Thin-crust pizzas with handmade mozzarella, fragrant tomato sauce, and fresh toppings are baked in coal-fired brick ovens
Grilled calamari with lemon, classic minestrone, grilled chicken Caeser salad and more savory dishes
Mozzarella cheese and a signature sauce made with plum tomatoes coat hand-stretched dough
The sandwich begins with no ordinary pork roast, but a porchetta, made according to a classic Italian recipe.
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