Chef Joey Cormier drapes locally procured meats and organic veggies with exotic spices
Bar eats such as crab cakes, wings slathered in sauce, foot-long subs, burgers, and beer on tap
Import drafts and premium pints wash down barbecue wings, beer-battered shrimp, and pulled-pork sandwiches
More than 50 beers complement such dishes as burgers loaded with bacon and a fried egg, rosemary lamb chops, and blackened chicken pasta
Marinated beef burgers join wings with more than 10 available sauces in a sports bar complete with cocktails
Mussels and fries, quiche lorraine, burgundy-braised short ribs, and cheeseburgers served at a bistro with an impressive wine list
Traditional Irish pub features classics such as fish and chips, Guinness pie, corned beef and cabbage, and burgers with Irish cheddar
This shop specializes in meats such as pulled pork, brisket, burgers, and savory barbecue chicken, plus sides like macaroni salad
From the merchant: Sushi made from fish that arrives fresh daily, as well as iconic Japanese staples such as charbroiled chicken teriyaki
Guests sip chocolatey martinis or glasses of wine while snacking on artisanal cheese and s’mores in a chic, lounge-style atmosphere
Dishes are made with ingredients including organic produce and spices; vegetarian, vegan, and gluten- and dairy-free options are available
This casual, family-friendly Italian spot serves up pastas, seafood specialties, and Neapolitan– or Sicilian–style pizzas
The owner, a longtime Blue Point resident, sources local Blue Point and Peconic oysters, plus a few West Coast varieties; steaks here, too
Brunch, lunch, and dinner menus include cheeseburger wraps, steak and egg benedict, and chicken paninis
Authentic Portuguese cuisine complemented by a range of Italian dishes
Dig into tasty pan-Asian cuisine at this restaurant; offerings include pineapple fried rice, Vietnamese shrimp rolls, and more.
The restaurant will open seven-days-a-week beginning May 15.
Players take aim on pristine pool tables and nosh on burgers and wraps between turns
Neapolitan and Sicilian-style pizzas with gluten-free crusts, and more than 35 traditional and baked pasta dishes
Casual, pub-inspired dishes such as burgers stuffed with cheese, and 20 styles of wings
Build your own wood-fired gourmet pizza out of scratch-made dough, sauce, and ingredients including caramelized onions and artisan
Rolls and rib-eye steaks straight from Philadelphia create authentic and delicious philly cheesesteaks
$35 for $60 worth of Argentinian cuisine in the restaurant.
Japanese cuisine such as beef teriyaki and fresh sushi rolls, plus an extensive menu of Chinese and Thai dishes
Diners create their own individual burger from host of fresh ingredients including patties made from Angus beef, turkey, salmon, and veggies
Locally sourced Mediterranean and Greek cuisine is made fresh to order and keeps true to the traditions of Greek food
Dishes such as crispy bang bang shrimp, crazy tuna rolls, house-marinated skirt steak, and miso-glazed chilean sea bass
Restaurateurs with nearly 50 years in business craft specialty pizzas, salads, and elegant Italian entrees
Menu includes lobster with linguine, braised short ribs, walnut and goat cheese salad, white pizzas, chicken rollatini, and grilled salmon
Waterfront views, fresh seafood, pasta and aged steaks at restaurant in the heart of Freeport’s Nautical Mile.
The Crispy Pig offers a menu of reimagined comfort food such as mac and cheese, poutine, burgers, and ribs