Chefs cook right in front of diners at this Hibachi restaurant in Novi, which serves Japanese comfort food, such as teriyaki filet mignon.
$27 for $40 worth of sushi and Japanese food.
Asian-influenced entrees and sushi are prepared fresh daily for enjoyment
Watch chefs chop, flip, and saute vegetables, steak, or seafood on the table-side hibachi grill; sushi and Japanese fare available.
Chicken, shrimp, steak, scallops, and more seared on sizzling hibachi grills; appetizers include edamame, shumai, and tempura
Sushi rolls with grilled unagi and fresh fish, as well as Japanese entrees such as beef teriyaki and seafood tempura.
Tableside griddles sizzle with hibachi-style beef and seafood or sushi rolls filled with shrimp tempura and adorned with spicy tuna
Chefs prepare whole wings, crispy fried fish and shrimp, and traditional Southern sides like okra, mac n’ cheese, and cole slaw
At this Northern Italian steak house, open since 1939, skilled chefs present steak-house fare in a dining room with cherry-wood furnishings
Authentic and seasonal Italian food is served within the award-winning restaurant
Delicious thai cuisine served with love and fascination
Freshly caught salmon and shrimp top the menus at this effortlessly elegant eatery helmed by an award-winning chef
Cooks customize spiciness to diners’ preferences in Thai dishes such as yellow curry, pad thai, and basil fried rice
Globally-inspired bistro serves up elegant steakhouse cuisine and pours an impressive selection of European wines
This Chinese restaurant has been serving traditional entrees and inventive dishes for 25 years, including classic like general tso’s chicken
Wash down dinner with wine or whiskey cocktails and enjoy a pair of house blend cigars as you digest
Traditional Italian cuisine including 15 veal dishes served in a softly lit restaurant
Stop into the retro deli for the shop’s popular reubens, paired with a deli pickle, potato salad, and coleslaw
Traditional dishes of Hungarian goulash and veal paprikas served amidst Hungarian artwork
Dine on fettuccine diavolo or grilled lamb chops at newly reopened restaurant with floor-to-ceiling windows and a wood-burning pizza oven
British-influenced gastropub serves up pub food like scottish eggs, fish ‘n’ chips, and cottage pie with chorizo
Listen to live music, including R&B, jazz, and soul, while sipping cold drinks and munching on grilled pork chops and mac and cheese
Restaurant’s massive burgers have been featured in the Guinness Book of World Records and on numerous television shows
Dig into a gumbo, jambalaya, red beans and rice, and shrimp Creole, or try Creole pepper steak with shrimp, broccoli, and red beans and rice
Menu of classic Mediterranean and Middle Eastern cuisine; choose from eight locations at purchase
Burgers made from antibiotic-free beef locally-sourced from small businesses and farms, plus hand-cut fries and premium shakes
Lace cheesy pizzas with toppings like italian sausage, onions, olives, and anchovies; supplement your pie with an order of gooey Goofy Bread
Pair your mac and cheese—topped with everything from pepperoni to shrimp to buffalo chicken—with one of more than 50 beers at this eatery.
Menu includes spring rolls, chop suey, curry fried rice, teriyaki cutlets, sweet and sour chicken-flavored fritters, and tofu casserole
Dessert shop offers a variety of baked goods made from the freshest ingredients available along with a menu of sandwiches