For casual cuisine that everyone will enjoy, stop by Chipotle Mexican Grill for a Mexican-style menu in Mission's Broadmoor Square neighborhood.
Delectable dishes for any diet seems to be the motto at Chipotle Mexican Grill.
Toast your evening out at this restaurant with a glass of beer or wine from their lengthy drink list.
Have a few picky young eaters in the family? Not a problem at this restaurant, where the food and ambience are perfect for family dining.
Chipotle Mexican Grill's outdoor seating is available during the warmer months.
A relatively loud restaurant, this is not the place for a quiet night out.
You can call it in, then carry it out.
For the tastes of Chipotle Mexican Grill from the comfort of your next party, the restaurant also offers catering services.
Chipotle Mexican Grill is surrounded by endless parking options.
Store your bike at a nearby rack and enjoy a bite to eat at Chipotle Mexican Grill.
When times call for a tighter wallet, dine at Chipotle Mexican Grill and keep your budget in check.
Morning, noon, or night, you can head on over to Chipotle Mexican Grill since they serve breakfast, lunch, and dinner.
If you're looking for a delicious taco or burrito, you'd definitely be wise to head to Chipotle Mexican Grill.
With all the spices and flavors you love, Chipotle Mexican Grill is ready to be your Mexican restaurant of choice tonight!
Classic Italian food and a great atmosphere makes Italian Delight the perfect restaurant for any occasion.
Eat healthy and feel better with Italian Delight's low-fat and gluten-free plates.
This restaurant is more than willing to accommodate families, so kids are welcome to tag along.
At Italian Delight, you can dine with your immediate family and your extended family due to the easy seating for large parties.
Leave the fancy duds at home — patrons at the restaurant dress informally.
At this restaurant, you can work your arms a little. Pick up the food yourself and carry it out.
Take the comfort of your own home and add great grub from Italian Delight to create the perfect night.
Tired of driving in circles? Head to Italian Delight for a bite to eat and find quick parking in the lot next door.
Italian Delight is home to many cyclists who appreciate the parking racks outside.
Conveniently charge by major credit card when cash isn't an option.
It's certainly time for you to try cheese on cheese on cheese when you take a chance on the best Italian food around at Italian Delight.
Find all of your favorite traditional American dishes in one place at Applebee's.
Drinks all around! Pair your dinner with a beverage from this restaurant's full bar.
Seating is readily available at Applebee's for those with large parties.
Not a popular place for dress-up dining, most Applebee's patrons come in casual attire.
If you need to get somewhere fast, the restaurant also serves up grub to go.
If you're hoping to make a smashing impression at your next soiree, you can also have Applebee's cater for you.
Applebee's is just steps away from a parking lot.
Applebee's is a prime location for cyclists to park their bikes and enjoy a bite to eat.
The average check at Applebee's will stay below $30 per person, so it's a relatively affordable option.
Guests can opt to pay by credit card, and most major names are accepted.
Indulge in all of your favorite American classics with a trip to the definitive standard in town at Applebee's.
You deserve an excellent meal, so head on over to Applebee's and enjoy some of the highly-rated American fare.
Season your day with some Korean-style spice — go to Korean Restaurant Sobahn for dinner and save the leftovers for next day's lunch.
Enjoy a drink with your dinner — this restaurant has a full bar to serve up a glass of wine, beer, or more.
Both the young and the young-at-heart will dig the family-oriented menu and ambience at this restaurant.
For the tastes of Korean Restaurant Sobahn from the comfort of your next party, the restaurant also offers catering services.
Dining out isn't your only option here — pickup is available, too.
Drivers can make use of the parking lots near Korean Restaurant Sobahn.
Korean Restaurant Sobahn is home to many cyclists who appreciate the parking racks outside.
Typical diners should plan to spend about $30 per person on Korean Restaurant Sobahn's moderately priced fare.
Convenience is essential at Korean Restaurant Sobahn, and food is served from morning until night.
So if you are curious about the flavors of Korea, make your way over to Korean Restaurant Sobahn and taste the traditional eats.
Sirloin, filet, hanger, rib-eye...find the (five-star) steak that's calling your name at top-rated Steak 'n Shake.
Gluten-free and low-fat eaters will enjoy the menu at Steak 'n Shake.
Little ones are free to make a mess at this restaurant, where the whole family is invited to dine.
If you need to get somewhere fast, the restaurant also serves up grub to go.
At Steak 'n Shake, drivers will appreciate the ample parking options in the area.
If your preferred mode of transit is of the two wheel variety, you're in luck — there's tons of bike parking outside the restaurant.
With food so tasty, you'll want to have breakfast, lunch, and dinner here...and you can go right ahead as Steak 'n Shake serves three meals a day.
Whether you're a party animal or an early riser, the restaurant will be open to serve you 24 hours a day.
So whether you enjoy steak or just come for the sides, people can't get enough of Steak 'n Shake.
When you have a hankering for a tasty and juicy steak, pay Steak 'n Shake a visit.
Take your Thai cuisine with a fill of first-rate reviews when you dine at Thai Orchid.
Find time to peruse the wine list here — this restaurant offers a variety of drink options.
At this restaurant, everyone will find something they love — kids included!
With food this good, you'll be running into this restaurant to pick it up yourself.
Thai Orchid prides itself in its delicious catering.
Thai Orchid's patrons can find places to park in the area.
Hitting the mid-range mark, Thai Orchid s prices are perfectly reasonable for food that goes above and beyond.
When you're ready to take your Thai fare up a notch, the all-star menu at Thai Orchid is waiting.
Your hunt for the best Thai in town is over. A no-frills vibe and sky-high ratings make Thai Orchid the spot to try.
The flavorful and delicious Thai food at Thai Orchid will make for a unique option for dinner.
Treat yourself to a new lunch or dinner option today and enjoy a tasty Thai dish from Thai Orchid.
The most well-known Kansas City restaurants are Kansas City BBQ restaurants. Kansas City barbecue is loosely defined by super-slow-smoked meats, fragrant wood, and thick, sweet, molasses-based sauces. Kansas City can also lay claim to a barbecue delicacy that’s taking the entire country by storm: burnt ends, a much sought-after scrap.One Man’s Scraps…In the formative days of Kansas City barbecue, pitmasters would trim off and set aside brisket’s overcooked ends after smoking the meat. Full of fat and given a crisp char, these pieces were hardly ever served; most were saved for the chef or given away in restaurants as scrap meat. It was food writer Calvin Trillin’s (perhaps tongue-in-cheek) rhapsody that many say ignited the city’s love for this throwaway meat:"I dream of those burned edges. Sometimes, when I'm in some awful, overpriced restaurant in some strange town, trying to choke down some three-dollar hamburger that tastes like a burned sponge, a blank look comes over me: I have just realized that at that very moment, someone in Kansas City is being given those burned edges free."The Anatomy of a BrisketTo understand where burnt ends come from, it’s important to understand the brisket. The brisket is made up of two parts, the flat and the point, with a layer of fat between them. The flat is leaner and therefore cooks faster, while the point is marbled with streaks of fat and connective tissue that, under low and slow heat, give it a succulent, melt-in-your-mouth texture and taste. So, ironically, the traits that made chefs toss brisket’s point meat are the same ones that make it an irresistibly delicious part of Kansas City barbecue today.How They’re MadeTo cook burnt ends the way they were originally made, simply trim the point ends after smoking the brisket, cube them, and serve them under a swathe of smoky-sweet barbecue sauce. Other chefs season and further cook the point end after smoking to ensure the fat renders properly. Still others smoke and chop up the flat and point together and refer to it as burnt ends, although this mixture can sometimes end up with too-dry sections of meat.How They’re ServedA traditional burnt-ends platter includes the ends piled atop a slice or two of white bread, covered in sauce, and served alongside southern-style baked beans. However, chefs have been known to use the ends as you might use bacon: as a savory, filling garnish in sandwiches, baked beans, gumbo, mac and cheese, and more.Where to Get SomePlenty of places to eat in Kansas City serve up amazing burnt ends. Here are just a few:Arthur Bryant’s: Trillin wrote his homage to burnt ends about this KC institution; today, the kitchen makes burnt-end sandwiches using both the flat and the point.Gates Bar-B-Q: Gates uses just the point to make craveable, fatty burnt-end sandwiches.LC’s Bar-B-Q: Diners at LC’s dig into the classic iteration: white bread, barbecue sauce, and baked beans.Rye: Though not a barbecue joint, Rye makes burnt ends from the whole brisket before serving it atop sourdough and with a sidecar of pickled celery.Fiorella’s Jack Stack Barbecue: This KC-area chain breaks the mold by crafting burnt ends from ham and pork in addition to the traditional beef variety.