Enjoy entrees such as their famous jalapeño-buttermilk marinated southern fried chicken, deep fired slow and low to keep it juicy
Valid at any Buca di Beppo restaurant nationwide except the location at Bally’s Atlantic City at 1900 Boardwalk in Atlantic City, NJ.
This comfort food spot specializes in fried seafood and fried chicken that’s marinated for 24 hours before cooking
New York-style pizza, lasagna, chicken parmigiana, and shrimp alfredo
Communal diners dunk meats and veggies into a pot of boiling broth, producing cooked bites and soup; valid for the all-you-can-eat special
Table-side guacamole, hand-rolled chili relleno, and sizzling fajitas with jumbo butterfly shrimp
Dip savory morsels into delicious melted chocolate and cheese at this fondue restaurant, recently remodeled under new ownership.
Known for its deep-dish pies and popular sauage topping, the pizzeria team also crafts thin-crust pies and Italian classics such as lasagna
This authentic German restaurant serves classic dishes like bratwurst, schnitzel, and döner kabobs.
Chef slow-roasts lamb, prawns, and veggies in traditional clay oven for curries and other authentic Indian dishes
Dine on classic all day homestyle breakfast and dishes such as meatloaf, mashed potatoes smothered with gravy, fried okra, and peach cobbler
Churrascaria owned by family with Brazilian roots serves 17 meats directly from skewers onto plates accompanied by coffees and desserts
Selection of Italian-American eats includes pizzas, wings, calzones, and pasta
The restaurant is filled with aromas of jambalaya, steam from hot boiled shrimp, and the clinking of glasses filled with frozen hurricanes.
BYOB grill serves entrees of grilled beef and lamb, falafel paired with hummus, and chicken shawarma served with rice
A mother-and-son team crafts French classics such as escargot with herb butter, fondue, and pan-seared duck breast inside a quaint eatery
Selection of Indian cuisine includes kabobs, chicken curry, shrimp korma, and about 20 vegetarian entrées
Pairs can indulge in Italian classics, including spaghetti and meatballs, bruschetta, and margherita pizza
Homemade Greek dishes such as moussaka and souvlaki at an eatery that features Greek & belly dancers and a roof top patio
Chef Barbara Renfro creates authentic Jamaican fare that was featured on Food Network, including curried goat and oxtail
Communal diners dunk meats and veggies into a pot of boiling broth, producing cooked bites and soup
A creative, dedicated chef specializes in gourmet dishes with a twist that can be paired with a variety of wines
BYOB eatery serving seasoned, boiled crawfish, shrimp, crab legs, oysters, mussels, and other Cajun seafood
Gino’s East Arlington offers Chicago-style deep dish or thin crust pizza with a variety of salads, sides, and sandwiches available
Gruyere grits, rum raisin bread pudding, and all-day breakfast at a quaint café
Menu includes blueberry pancakes, bacon cheddar burgers, eggs and pork chops, fried catfish, breakfast burritos, and country fried steak
Menu includes chicken biryani, egg fried rice, paneer tikka masala, goat curry, lentil soup, masala dosa, and vegetable pakoras
Dine on your choice of more than 40 sushi rolls, including the spicy Crouching Tiger with tempura shrimp, crab, and Cajun salmon
Street tacos, homemade 6 shooter salsas, and fresh made Mexican food, cerveza and margaritas
Enjoy Cajun-influenced seafood cuisine such as fried shrimp, oysters on the half shell and snow crab legs
Seafood, steak, and sandwiches with southwestern twist, including seafood combo fajitas and home cooking