Chef Mohamed Shehata uses his 15 years of experience to create Mediterranean and Middle Eastern dishes
Mediterranean restaurant serving New York-style burgers, gyros, and kebabs, as well as falafels and fish platters
Mediterranean staples like gyros, falafel, and shawarma are on the menu at this health-conscious restaurant
A Mediterranean spot serves fresh chicken and gyro plates to hungry guests
Menu filled with organic, locally farmed ingredients, gluten-free options, and a selection of wines and local beers
Diners can enjoy the chipotle braised beef short ribs, cherrywood smoked pulled pork and juicy burgers with eclectic craft beers
Pub dishes with an international flair including chicken wings with Thai peanut glaze, ale-battered fish and chips, and bacon cheeseburgers
Classic, crowd-pleasing diner dishes such as customizable burgers, patty melts, breakfast skillets, and hand-spun milkshakes
28 tap beers and specialty cocktails complement burgers, veggie wraps, pot pies, fresh tacos, and breakfast served all day
Irish-inspired pub serving up food like shepherd’s pie and beer-battered fish and chips, both of which pair well with a pint of Guinness
Diners customize Cuban-style burritos and sandwiches with colorful add-ons such as pickles, jalapeños, and pico de gallo
From Italian stallion deep dish pizza to 34 craft taps this vintage eatery provides a solid menu for all ages
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Pub eatery featuring burgers and beers along with eight televisions perfect for sitting back and watching the game
Want to dive into the best Middle Eastern food? Use this article to find dishes you have to try.
It's a spicy paste, yes. But is it like Sriracha? What can you use it for? Chef Jared Van Camp answers all.
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