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Hand-tossed pizzas start with red sauce, pesto, or white cheese before they’re topped with meatballs, basil, or other Italian specialties
Artisan pizzeria featuring made-from-scratch dough, signature tomato sauce, and build-your-own pizza
Mouthwatering pizzas made from scratch with the freshest ingredients sure to please any customer
Guests can enjoy slow-baked pizzas, made freshly on-site, as well as signature drinks made by bartender
Foodies can indulge in authentic, Neapolitan-style Margherita pizzas brimming with Italian tomato sauce, mozzarella, parmesan, and basil
Family-friendly restaurant serves pizzas brimming with quality toppings, spicy hot wings, hearty cheesy bread, and more
An old-school pizzeria serving up pizzas and other authentic Italian cuisine including calzones and lasagna
The extensive menu at this casual eatery brims with pizzas, wings, ribs, soups, salads, pasta dishes, and sandwiches
Massive pizzas topped with ingredients such as Louisiana hot sausage, sun-dried tomatoes, and fresh green onions
Wide selection of gourmet pizzas brandishing unconventional toppings, served with side salads and savory appetizers
Specialty pastas and pizzas topped with fresh mozzarella and accompanied by various meats and sauces
For over 40 years, chefs have been crafting homemade Italian pizzas and pasta dishes using fresh ingredients
Pizzeria bakes up all manner of pizza as well as serves a selection of mouth-watering pastas or salads
Casual pizzeria serves up pies made with housemade seasoned dough and locally sourced ingredients
Guests may try Italian-style pizza, as well as pasta, sandwiches, and appetizers at a sports-friendly restaurant
Customers can taste their favourite pizza flavours every day thanks to a monthly pizza plan
From old-school counter joints to trendy gourmet hot spots, these are our picks for best pizza in NYC.
Two of our food editors debate the issues in order to find out if pizza slices or squares reign supreme.
Tiny, napkin-sized squares or giant, foldable triangles? When it comes to pizza style, everyone has a preference. Our two editors take opposite sides in this battle that may change the way you look at a pizza wheel.
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