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Restaurant serves up Mongolian-style BBQ meats and veggies, as well as fried seafood, spring rolls, miso soup, and even more Asian Cuisine
Authentic Greek food, from entrees of seasoned lamb and kalamari with veggies to savory desserts of baklava and armenovil
An Asian fusion restaurant that puts modern twists on classic Asian cuisine
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Aromatic bowls of pho with filet mignon or tender chicken, banh mi baguettes, & fresh spring rolls offer a fresh taste of Vietnamese cuisine
Chefs put a modern spin on classic Chinese dishes such as kung pao chicken, beef chow mein, and shrimp fried rice
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Enjoy a hot bowl of ramen or create your own Hawaiian-style poke dish out of ingredients such as spicy tuna, pineapple, and wasabi mayo
Guests can enjoy tasting authentic Korean dishes in a friendly atmosphere of the restaurant
Full service sushi bar along with entrees including kung pao chicken, fried rice, chicken teriyaki, and honey walnut shrimp
Sushi restaurant hand-selects fresh fish daily, which are then made into maki, nigiri, and specialty sushi rolls
Guests can try Asian specialties such as garlic noodles with salmon and traditional Vietnamese water spinach soup
Spicy meat and vegetable curries join milder options such as chicken pad thai and mango sticky rice on an extensive menu of Thai dishes
African food may just be the next big trend in the culinary world. But do you know your bobotie from your seswaa?
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