Wine Tasting in Missouri


Select Local Merchants

  • Coal Vines
    Fresh from the oven every time, the insanely-cheesy slices at Coal Vines have Country Club Plaza visitors hooked on five-star reviews. It's pizza (and pasta) time! Find an endless selection of the foods you crave, and have fun eating your way through this Italian menu. If you're avoiding fat or gluten, you can still eat great at Coal Vines, which offers a number of low-fat and gluten-free choices. Ready for a drink to unwind? At this pizzeria, you can pair your meal with something from their full bar. Coal Vines features some of the most affordable happy hour deals in town. Don't stay cooped up on a beautiful summer day! At Coal Vines, you can dine outdoors on their lovely patio. The crowds come out in force on Fridays and Saturdays, so don't neglect to make a reservation ahead of time. Casual clothing is the name of the game at Coal Vines, where suits and ties won't be spotted for miles. If you're strapped for time, take out food from this pizzeria. Ample parking is available — the nearby lot is open to diners, as is valet, if preferred. For those who choose to find their own space, street parking is also an option. Coal Vines is serving up five-star food at a reasonable price. Coal Vines accepts major credit cards, including Discovery and AMEX. Smothered in piping hot cheese and toppings of your choice, the pies at Coal Vines come highly recommended by pizza connoisseurs. So for a piece of pizza that truly sings, you'll love taking a bite out of the pie from Coal Vines.
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    616 Ward Parkway
    Kansas City, MO US
  • Ernesto's
    In his 2010 review, Riverfront Times reporter Ian Froeb revealed the origin of Ernesto's Winebar’s distinctive name. Instead of honoring a chef or long-lost relative, the name pays homage to the owners' love for Ernest Hemingway's simplistic style. Chef Stephanie Hay has risen to the challenge, translating the clean complexity of The Sun Also Rises or the masculine energy of Green Hills of Africa into a menu of tapas and hearty entrees. Diverse flavor profiles mimic Papa Hemingway’s wanderlust, corralling global flavors including chili lime, wasabi tobiko, and even red pepper sauce to create festive tapas such as the truffle-infused grilled cheese, which was named the best grilled cheese of 2010 by Riverfront Times. The cheese-and-charcuterie menu details hearty repasts from all corners of the globe, with plates of smoky blue cheese from Oregon and salchichón white pork from Spain joining notes of green peppercorn, tomatillo, and even brown sugar for nods to Latin America and the Mediterranean. Ernesto's has also gone to great lengths to locate wine varietals from France, Germany, and Spain for pairing with large steaks and seafood entrees delicately sautéed in a wide array of wine sauces. Ernesto's butter-hued walls appear to melt in the light from wall sconces and flickering red candles. Above lush hardwood paneling, several framed photographs offer a glimpse of Hemingway at his most virile––aggressively writing at his desk, and using a large steak as a body pillow. For a touch of warmth during fall weather, patrons can also retreat outdoors, where a mammoth brick fireplace casts rich glow on Ernesto's sleek cobblestone patio.
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    2730 McNair Ave.
    St. Louis, MO US
  • Vino Cellars
    There's no entrance exam for Vino Cellars. As the wine lounge's website puts it, "No one will care if you can't say cabernet correctly. So go ahead and ask." And that level of accessibility runs throughout the entire shop, from the comfortable open seating to the complimentary tastings to the notes that describe every bottle's weight, palate, and mouth-feel. Such touches help guests find their way through the 150 varietals—imported from boutique-style producers across the globe—so they can pick the right pairing for a steak or the right milk-substitute for a bowl of Cheerios. Pairing is a theme that runs through almost everything at Vino Cellars. Themed wine dinners match up five wines with four-course meals. The regular menu's small plates of shareable flatbread pizzas and sliders can also be mixed and matched with different libations. But Vino Cellars doesn't stop with wine and food. The shop spreads its gourmet knowledge to house-made bottles of flavored olive oils and aged balsamic vinegars.
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    2137 W Republic Rd.
    Springfield, MO US
  • Room 38 Restaurant & Lounge
    Cuisine Type: Modern global; American cuisine Established: 2008 Reservations: Required Handicap Accessible: Yes Number of Tables: 11–25 Parking: Parking garage Most popular offering: Lobster mac 'n' cheese Alcohol: Full bar Delivery / Take-out Available: Yes Outdoor Seating: Yes Pro Tip: Please make your reservations ahead of time, we'll be happy to have your table reserved and ready. Q&A with Billy Giordano, Owner/Manager Are there any dishes on the menu you consider to be a hidden gem—not necessarily the most popular, but surprisingly delicious? Our scallops are amazing. Can't go wrong with the diablo shrimp and grits either. Décor can say a lot about the type of food a restaurant serves. How does your décor inform or reflect your culinary practice? We have a comfortable, quaint, contemporary lounge setting, offering an upscale feel with a casual approach. We like to focus on the social dining aspect of eating out. Not stuffy, just well-executed. In your own words, how would you describe your menu? It's a global approach to modern American dining. Very eclectic, offering vegetarian and gluten free options, along with your traditional offerings in a not-so-traditional way. There's honestly a little bit of something for any palate. Is there anything else you want to add that we didn't cover? Large group and private parties are our specialty, we pack the house on a regular basis for birthdays and celebrations.
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    38 N 8th St
    Columbia, MO US
  • Raising the Bar
    Living up to its name, Raising the Bar Liquors isn't content to be just a place where people buy vodka, stock up on mix and match craft beers, or grab a bottle of wine. To realize its lofty ideals, the store enlists a crack team of wine aficionados, self-professed beer snobs, and about 30 professional mixologists. If asked, one of these experts might recommend a margarita recipe, suggest a food pairing, or reveal some tricks of the bartending trade. Raising the Bar Liquors also hosts classes in topics such as vodka and whiskey, during which instructors cover everything from the first steps of the distilling process to the last steps of making an impressive cocktail.
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    1306 Southwest Market Street
    Lee's Summit, MO US
  • Noboleis Vineyards
    The old mulberry tree at the top of Noboleis Vineyards—the same creature that graces the estate's wine labels—symbolizes the endurance of Robert and Lou Ann Nolan in pursuing their dream to own a vineyard. After purchasing a 74-acre expanse of Augusta farmland in 2005, the Nolans planted their first grapes: chambourcin, traminette, norton, and vignoles. Initial growth indicated high yields, but a late frost in 2007 claimed most of the chambourcin crop. Adversity struck again in 2011, when a tornado tore through part of the vineyards and lifted sections of roof off of the winery. But between these setbacks, the Nolans built a steady string of accomplishments. Their first vintages claimed multiple awards at the 2010 Missouri Governor's Cup, and what had started as plain farmland grew into an estate encompassing an onsite winery, tasting room, cafe, and wine shop. The Nolans now lead tours and host tastings so that visitors can get an up-close look at how Noboleis's wines—such as the barrel-fermented vidal blanc—are produced without tickling the grapes. The indoor and outdoor grounds also regularly host events that range from weddings to live music performances.
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    100 Hemsath Road
    Augusta, MO US

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