Chefs flip steaks and other succulent meats over hibachi grills to create traditional Japanese dishes.
$16 for $30 worth of sushi and Japanese food at the hibachi table for two or more; valid Sunday–Thursday.
$12 for $25 worth of Japanese food for two or more, valid Sunday–Thursday.
Classic Japanese dishes, such as hibachi-grilled steak and shrimp tempura, served alongside inventive fusion-style rolls.
Diners enjoy delicious Japanese fare, digging into dishes such as donburi, tempura, sushi rolls, and more.
$10 for $20 worth of Japanese food for lunch, valid any day.
Sushi rolls include ingredients such as shrimp tempura, avocado, eel, spicy tuna, asparagus, mango, and salmon; edamame and gyoza
Local restaurant uses fresh ingredients to produce innovative sushi and sashimi
Serving up a wide array of sushi, sashimi, and nigiri this hibachi restaurant entertains guests while they munch
Cooks turn cooking into spectacle as they sizzle up meat and veggies on open hibachi grills, as sushi chefs assemble fresh, inventive rolls
Chefs at trendy sushi joint craft traditional and creative rolls for diners primed with pre-meal soup and salad
Custom-grilled steaks range from a 36-ounce porterhouse for two to filet mignon and New York strip
From the merchant: Chilean Sea Bass, Oysters, Shrimp Cocktail, Oso Bucco, Octopus, Rib Eye Steak.
Everything from seafood to Sirloin is available with a beautiful Palisades golf course view
USDA Prime, dry-aged steaks of every cut pair with specialties, amid live music and wine
Steaks, pastas, seafood, and wings served in a relaxed atmosphere with a full bar
Menu of Chinatown-style dishes includes sweet-and-sour chicken, shrimp with oyster sauce, and more than 25 bite-size morsels of dim sum
Mediterranean-American and French influences inspire menu of seasonal fare that includes daily soups, salads, steaks, seafood and barbecue
Mediterranean eatery serves inventive versions of classic dishes like chipotle hummus and cheese-stuffed falafel
Authentic Mexican food—including tacos, mole poblano enchiladas, fried red snapper, and birria de pollo—served in a festive eatery
Candy-colored bistro decorated with Mexican and Aztec art serves dishes such as enchiladas with mole sauce, all with an eye for presentation
BBQ restaurant featuring everything from sliders with Texas brisket to Carolina pulled-pork tacos to Memphis-style baby back ribs
Irish pub favorites like bangers and mash headline the menu alongside Celtic spins on other cultures, such as a Guinness-infused pasta
Bar serves upscale cuisine such as crab-stuffed calamari, lobster rolls, and Cajun new york strip, all which can be paired with drinks
BYOB eatery creates rustic and hearty Italian dishes such as lobster ravioli and shrimp, eggplant rollatini, and garlic white basil pizza
Fried calamari, chicken parmigiana, steak in brandy cream sauce, and other old-world staples
Menu includes clams casino, bruschetta pizza, gnocchi alfredo, chicken marsala, veal scampi, eggplant parmigiana subs, and proscuitto pitas
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq