for $50 worth of seafood and Mediterranean cuisine during dinner.
Steaks, pastas, seafood, and wings served in a relaxed atmosphere with a full bar.
Mediterranean-American and French influences inspire menu of seasonal fare that includes daily soups, salads, steaks, seafood and barbecue .
This southern-focused restaurant is famous for its seafood, including a jumbo lump crab bisque and entrees like teriyaki salmon.
Chefs flip steaks and other succulent meats over hibachi grills to create traditional Japanese dishes
Soups, sandwiches, and curries feature the French-influenced cooking style and Southeast Asian ingredients of Vietnamese cuisine
Custom-grilled steaks range from a 36-ounce porterhouse for two to filet mignon and New York strip
Huge buffet offers endless selections such as ahi tuna, steaks, sushi, sashimi, snow crabs, oysters, creme brulee, tiramisu and more
Chefs wrap fresh fish, including king crab and lobster tempura, into sushi rolls and put on a show while searing meats on the hibachi grill
Named after a style of aged Korean kimchi, local eatery offers up a selection of signature dishes featuring the national staple
Chefs at an open sushi bar craft rolls such as spicy yellowtail and white angel; diners can also bring beer from home
Classic Japanese dishes, such as hibachi-grilled steak and shrimp tempura, served alongside inventive fusion-style rolls
Chinese, Japanese, and Thai cuisine combined into extensive menu of stir-fries and sushi
The fusion menu features such favorites as Japanese hibachi, sushi rolls, bibimbap, and fried rice
Diners enjoy delicious Japanese fare, digging into dishes such as donburi, tempura, sushi rolls, and more
Chef Masatomo Soma prepares a medley of exquisite sashimi and seafood as well as homestyle teriyaki, katsu, and donburi dishes.
Sushi rolls include ingredients such as shrimp tempura, avocado, eel, spicy tuna, asparagus, mango, and salmon; edamame and gyoza
USDA Prime, dry-aged steaks of every cut pair with specialties, amid live music and wine
Everything from seafood to Sirloin is available with a beautiful Palisades golf course view.
Filipino spread includes all-day breakfast items and other favorites, such as stir fries and soups
Menu of Chinatown-style dishes includes sweet-and-sour chicken, shrimp with oyster sauce, and more than 25 bite-size morsels of dim sum
Sweet and savory crêpes stuffed with fillings such as chipotle-spiced veggies, fiesta chicken, Nutella, or white chocolate and strawberries
Local restaurant uses fresh ingredients to produce innovative sushi and sashimi
Serving up a wide array of sushi, sashimi, and nigiri this hibachi restaurant entertains guests while they munch
Cooks turn cooking into spectacle as they sizzle up meat and veggies on open hibachi grills, as sushi chefs assemble fresh, inventive rolls
Chefs at trendy sushi joint craft traditional and creative rolls for diners primed with pre-meal soup and salad