Towering trees surround Puget Sound's shores, where mountains wrapped in hazy gauze loom in the background as wild animals serenely drink from the open waters and winding Hood Canal waterways. It's here that Olympic Outdoor Center decided to stake its headquarters more than 25 years ago, and where their instructors now lead paddlers onto the water for kayak and standup paddleboard lessons. The coaches also guide salmon-fishing tours and other extended trips, as well as youth adventure camps in which kids learn to maneuver kayaks and paddleboats and master fending off sea monsters with a swift paddle-bop to the noggin.
On land, staff members guide adventurers through mountain-biking camps and competitive races on the surrounding 4,000 acres of forested trails. The staffers help organize outdoor recreation events such as annual adventure sports festivals, paddling and biking triathlons, and overnight paddling trips.
The Outdoor Adventure Center's wildly experienced guides have led groups off the grid for more than a quarter century, pursuing rugged fun in the scenery and fresh air of mountains, rivers, and coastlines. Explorers at heart, the staff boldly launch kayaks into the ocean around the San Juan Islands and conquer the frothy waters of the scenic Skykomish River, known for its beginner-friendly rapids, migrations of spawning merpeople, pool and drop areas, and breathtaking views of 5,000-foot mountain peaks. Horseback and hiking trips delve into the lush woods, and nature photography excursions pause to celebrate the beauty of the wilderness near Index. The core team of 14 guides takes safety seriously, most with certifications from the American Canoe Association, training in wilderness first aid, CPR, and swiftwater rescue, and life vests tattooed over their chests.
Sports fans flock to Gold Bar's Alpine Adventures for a fun day away.
If a bite's all you're after, then you'll want to stop by this club for a delicious fill of their home-cooked food.
You won't need to get a sitter before heading to this club — kids are more than welcome at this family-friendly establishment.
Parking is plentiful, so patrons can feel free to bring their vehicles.
Alpine Adventures is sure to be a fun experience for the whole family!
Kayak Point Golf Course
6,719 yards from the back tees
72 par course
72.9 course rating
138 course slope
260 acres of forest and fairways, wetlands, and greens
34 bunkers strewn throughout the course
6,240 square feet, an average green size
Darrington's Adventure Cascades is the great place for a sports fan to spend a Saturday, or any day for that matter.
Head on over to the in-house restaurant for a delectable meal.
Bring the whole family to this club, where kiddos are welcomed with open arms.
Parking is plentiful, so visitors can feel free to bring their vehicles.
Adventure Cascades is calling your name! Give them a call today.
Six Things to Know about Agua Verde Cafe and Paddle Club
No matter the weather, Agua Verde Cafe’s casual dining room and tropical margaritas recall the balmy days of summer. The restaurant and outdoor patio overlook the bay, where diners can catch seaside breezes and watch kayakers from the Paddle Club down below. Here are more reasons it’s worth a visit:
They serve Mexican food from the Baja region. The Seattle Times raved over the enchiladas mariscos drizzled with piquant chipotle cream sauce, hailing them as something “to write home about.”
It was featured on an episode of Rachael Ray’s $40 A Day. She loved the fish tacos.
Chefs use organic and sustainable ingredients. They prepare all of their food daily, using sustainably-caught seafood, all-natural meats, and seasonal produce from local farmers whenever possible.
There’s a salsa bar. Diners can choose between three types of salsa, from tart salsa verde to smoky chipotle salsa.
Most dishes can be made vegan or gluten-free upon request. Plus, all of the appetizers—including the popular chile mashed potatoes—are vegetarian.
There are seven kinds of margarita. These include the Margarita Lima with housemade lima mix, and the Fresa, which they blend with whole, fresh strawberries.