Staff shave off portions of flank steak, barbecue chicken, and Brazilian sausage at your command; includes sides and salad bar.
Authentic Brazilian food, ranging from feijoada, the country’s national dish, to rich, creamy flan served in a cozy dining room.
Grilled steaks with chimichurri, seafood combinations, and pasta at a steakhouse rated “very good” by the New York Times
The restaurant’s own fishing vessels stock the raw bar and fill the ocean-view dining room with fresh fish, crab, and lobster
Enjoy New York Crab Cakes and more
Appetizers such as short-rib cakes complement entrees, including dry-aged steaks and ahi tuna
Waterfront views, fresh seafood, pasta and aged steaks at restaurant in the heart of Freeport’s Nautical Mile
Waterfront eatery serves fresh seafood and entrees made from locally sourced ingredients
Certified black Angus-steaks and seafood dishes pair with seasonal cocktails amid crackling fireplace and elegant saltwater fish tank
Oyster po’ boys, clam chowder, and yellowfin tuna, all served right by the marina
Inside this Jericho staple seafood entrées fresh from Fulton Market beckon to be eaten, like the Norwegian Salmon with Basil & Tomato and Brazilian Twin Lobster Tails.
Two-story steakhouse with antique decor serves up grass-fed steaks aged for 28 days, roasted seabass, veal chops, and other high-end fare
Lobster truffle mac ‘n’ cheese, pan-seared yellowfin tuna, roasted organic chicken, pork belly rice bowl, and veal chop parmesan
Part of the local culture since 1978, this family-owned restaurant’s fresh seafood and congenial owner are what keep folks coming back
Baby back ribs, pan seared Atlantic salmon, blackened local sword fish, paella, steamed Prince Edward Island muscles, and black Angus steak
Upscale hotel restaurant with views of the Atlantic Ocean serves salmon, whole baked bronzino, 16 oz. prime rib, and lamb chops
Italian-inspired seafood such as risotto with clams or mussels mingles with classic fish ‘n’ chips, rib-eye steaks, and pork chops
Diners enjoy fresh salads, hearty sandwiches, inventive appetizers, and more at this popular eatery
Chefs sear marbled new york prime sirloin and dice fresh sashimi-grade tuna to satisfy appetites amid white tablecloths and chandeliers
Orders arrive plated with an exquisite eye for detail an color, which is just a prelude of the robust flavors to come
Whether you’re up for a lighter lunch or a dinner meant to impress, the dishes here span spicy and complex African and Caribbean favorites
Enjoy oriental cuisine made from the freshest, organic ingredients by experienced chefs
Couples sip wine as they dine on Greek dishes, such as chicken souvlaki skewers and vegetable pasta, before ending their meal with a dessert
Menu includes crab fried rice, spicy crispy pork, papaya salad, grilled catfish, sour bamboo curry, duck noodle soup, and grilled pork neck
Sips of wine wash down artfully plated appetizers and entrees such as baked chicken curry puffs, braised lamb shank, and roasted duck
Besides traditional steaks, guests enjoy a variety of dishes and beverages in an atmospheric crimson dining room
Oysters delivered fresh daily for meal for two with martinis
Bring your own drinks to pair with spicy Thai dishes such as sauteed chicken in a peanut sauce or coconut red curry
Salty, briny oysters pair with clean, lively wines
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq